WEISSGAUFF WRKI 2402 NF - Инструкция по эксплуатации - Страница 15

EN - 13 -

Vegetables and 

Fruits

Preparation

Storage 

Duration

(months)

Thawing 

period at room 

temperature

-hours-

Cauliflower

Remove the leaves, divide 

the core into parts and keep it 

waiting in water containing a 

little amount of lemon

10 - 12

It may be used 

in frozen form

Green Beans, 

French Beans

Wash them and cut into small 

pieces.

10 - 13

It may be used 

in frozen form

Peas

Shell and wash them

12

It may be used 

in frozen form

Mushrooms and 

Asparagus

Wash them and cut into small 

pieces

6 - 9

It may be used 

in frozen form

Cabbage

In a cleaned fashion

6 - 8

2

Eggplant

Cut it into pieces of 2cm after 

washing it

10 - 12

Separate plates 

from each other

Corn

Clean it and pack it with its cob 

or in grains

12

It may be used 

in frozen form

Carrot

Clean them and cut into slices

12

It may be used 

in frozen form

Pepper

Remove the stem, divide it into 

two and separate the seeds

8 - 10

It may be used 

in frozen form

Spinach

Washed

6 - 9

2

Apple and Pear

Slice it by peeling its rind

8 - 10

(In freezer) 5

Apricot and Peach

Divide it into half and remove 

the seeds

4 - 6

(In freezer) 4

Strawberry and 

Raspberry

Wash and clean them

8 - 12

2

Cooked fruits

Inside a cup with addition of 

10% of sugar

12

4

Plums, Cherries, 

Sour Cherries

Wash them and remove the 

stems

8 - 12

5 - 7