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To detach lid: Open 90° and raise to
disengage.
5.7.7 Removing the bottle holder
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Always take hold of the bottle holder on
the plastic part.
5.8 BioFresh compartment
The BioFresh compartment allows some types of fresh food to
be stored up to three times longer than in conventional refriger-
ators, without compromising quality.
For food with an indicated best before date, the date specified
on the packaging always applies.
5.8.1 HydroSafe
The HydroSafe at the moist setting is suited for storing unwrap-
ped salad, vegetables and fruit with high inherent moisture.
When the drawer is well filled, a dewy climate with up to 90%
humidity is established. The humidity in the compartment de-
pends on the moisture content of the food stored and on the
opening frequency. You can set the humidity yourself.
5.8.2 Storing food
Note
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No vegetables sensitive to cold, such as cucumbers, auber-
gines, semi-ripe tomatoes and courgettes, or any tropical
fruits sensitive to cold belong in the BioFresh compartment.
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Store unwrapped plant and animal products separately in the
drawers to prevent spoilage due to the transfer of germs. This
also applies to different sorts of meat.
If food has to be stored together due to lack of space:
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wrap the food.
5.8.3 Storage times
Standard values for storage time at low humidity
Butter
up to 90
days
Hard cheese
up to 110
days
Milk
up to 12
days
Sausage, cold meat
up to 9
days
Poultry
up to 6
days
Pork
up to 7
days
Beef
up to 7
days
Game
up to 7
days
Note
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Please note that protein-rich food deteriorates faster, i.e.
shellfish and crustaceans deteriorate faster than fish and fish
faster than meat.
Standard values for storage time at high humidity
Vegetables, salad
Standard values for storage time at high humidity
Artichokes
up to 14
days
Celery
up to 28
days
Cauliflower
up to 21
days
Broccoli
up to 13
days
Chicory
up to 27
days
Lamb's lettuce
up to 20
days
Peas
up to 14
days
Kale
up to 14
days
Carrots
up to 80
days
Garlic
up to 160
days
Kohlrabi
up to 55
days
Lettuce
up to 13
days
Herbs
up to 13
days
Leek
up to 29
days
Mushrooms
up to 7
days
Radishes
up to 10
days
Brussels sprouts
up to 20
days
Asparagus
up to 18
days
Spinach
up to 13
days
Savoy cabbage
up to 20
days
Fruit
Apricots
up to 13
days
Apples
up to 80
days
Pears
up to 55
days
Blackberries
up to 3
days
Dates
up to 180
days
Strawberries
up to 7
days
Figs
up to 7
days
Blueberries
up to 9
days
Raspberries
up to 3
days
Currants
up to 7
days
Sweet cherries
up to 14
days
Kiwis
up to 80
days
Peaches
up to 13
days
Plums
up to 20
days
Cranberry
up to 60
days
Rhubarb
up to 13
days
Gooseberries
up to 13
days
Grapes
up to 29
days
5.8.4 Adjusting the temperature in the BioFresh
compartment
The temperature is automatically regulated to between 0 °C and
3 °C, the recommended temperature is 1 °C.
Control
10
Характеристики
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