Bosch KGN56HI20R - Инструкция по эксплуатации - Страница 20

en

20

Note the chill zones in the 

refrigerator compartment

The air circulation in the refrigerator 

compartment creates different chill 

zones:

■

The coldest zones are in front of the 

air outlet openings and in the chill 

compartment, Fig. 

!

/23.

Note

Store perishable food (e.g. fish, 

sausage, meat) in the coldest zones.

■

Warmest zone is at the very top of the 

door.

Note

Store e.g. hard cheese and butter in 

the warmest zone. The aroma of hard 

cheese can then continue to develop 

and butter remains spreadable.

Vegetable container with 

humidity control

Fig. 

(

To create the optimum storage climate 

for fruit and vegetables, you can set 

the humidity level in the vegetable 

container:

■

Mainly vegetables as well as for a 

mixed or small load – high air 

humidity

■

Mainly fruit as well as for a large load 

– low air humidity

Notes

■

Fruit sensitive to cold (e.g. pineapple, 

banana, papaya and citrus fruit) and 

vegetables sensitive to cold (e.g. 

aubergines, cucumbers, zucchini, 

peppers, tomatoes and potatoes) 

should be stored outside 

the refrigerator at temperatures 

of approx. +8 °C to +12 °C for 

optimum preservation of quality and 

flavour.

■

Condensation may form in the 

vegetable container depending on the 

type and quantity of products stored. 

Remove condensation with a dry cloth 

and adjust air humidity in the 

vegetable container with the humidity 

controller.

Cold storage compartment

Fig. 

)

The cold storage compartment has lower 

temperatures than the refrigerator 

compartment. Even temperatures below 

0 °C may occur.
Ideal for storing fish, meat and sausage. 

Not suitable for lettuce and vegetables 

and produce sensitive to cold.
The temperature of the chill 

compartments can be varied using the 

ventilation opening. Push temperature 

controller upwards to reduce the 

temperature. Push temperature controller 

downwards to increase the temperature. 

Fig. 

'