Oursson BM1023JY/GA - Инструкция по эксплуатации - Страница 11

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7.  Press 

, to start. Press the button again for pause 

(information on the display will flash). To cancel the se

-

lection or to stop the program, press and hold it for a 

few seconds. You will hear a long sound signal.

Note:

 You cannot use the pause function when tim-

er is active, you can use it only when the program is 

operating.

8.   When the YOGURT, JAM, CAKE, DOUGH, BAKE pro-

gram is completed, you will hear a few signals and ini-

tial indications of the menu will be displayed. 

When the baking is completed in BASIC, 

FRENCH, WHOLE WHEAT, QUICK, 

SWEET, GLUTEN FREE programs, you 

will hear a few signals and display will show 

«0:00», and within next 60 minutes the bread 

will be kept warm.

NOTE:

 It is recommended to unplug the device and 

place the bread on a grid immediately after baking. Do 

not leave the bread to cool in the mold, otherwise it 

will create condensate, which will ruin the shape of the 
bread. 

  To  turn  off  the  bread  baking  program,  press  and  hold 

the 

 button for a few seconds. You will hear a 

sound signal. Display will show initial indications on 

the menu. Carefully remove the mold from the bread 

maker and place the bread on a grid to cool. Use pot-

holders or oven mitts to avoid burns.

If the kneading blade is inside, wait for it to cool, 

and then remove it. Be careful, not to burn, the 

kneading blade may be still hot.

Before cutting the bread make sure that 

kneading blade isn’t in it, Pic. A. 

SETTING THE DELAYED START

Ability to use the timer function is specified in 

the table «Programs description

»

.

1.  Before pressing the 

 button to start the program, 

set the timer for the time after which you would like to 

have bread prepared from the starting time of the pro-

gram up to 13 hours with 10-minute intervals.

2.  By pressing   

 button set the timer (hold it for a 

faster change). Press 

 button to start the program. 

Countdown will start. Display will show the remained 

time for the selected program and a     icon.

NOTE:

 It is not recommended using the delayed start 

with perishable ingredients: eggs, milk, cream, cheese, 

etc.

PREPARING DOUGH

1.   Choose a recipe from the recipe book and place all the 

ingredients into the mold with kneading blade. Place 

the mold into the bread maker and close the lid. Plug 

in the device.

2.  Select the DOUGH program with the button 

.

3.  Required baking time will be displayed. Press 

 but-

ton. Bread maker will start kneading dough. 

4.  When the baking is completed, you will hear a few 

sound signals.

5.  Dough must be removed from the mold onto a board, 

floured and used as specified in the recipe. 

PREPARING CAKE

1.  Prepare the ingredients according to the recipe. Place 

them into the mold. Do not remove the kneading blade. 

Plug in the device.

2.  Select the CAKE program with the help of   button 

and press   button.

3.  Required baking time will be displayed. Kneading in 

this program is short, which allows to keep the light-

ness of the dough. After the kneading, open the lid 

and, if the dough isn’t kneaded enough in the corners 

of the mold, carefully place it to the middle.

4.  Baking will start. When the baking is completed, you 

will hear a sound signal. Baked cake can be sprinkled 

with powdered sugar.

PREPARING JAM 

You can prepare a very tasty jam in the bread maker. 
1.  Prepare the ingredients according to the recipe. Place the 

kneading blade and the ingredients into the baking mold. 

2.  Place the mold into the bread maker. Plug in the 

device.

3.  With the help of   button select the JAM program.

4.  Press 

 button to start cooking. In the operation pro-

cess, the ingredients are mixed and heated. 

5.  When the cooking is completed, you will hear a sound 

signal. Prepared jam can be spread on waffles, bread, 

added to ice cream or used as a filling for cakes.

After cooling, place prepared jam into a 

glass container and keep it in the fridge. To 

change the structure of jam, you may add 

1-1,5 spoons of pectin.

After the jam is prepared, you must 

immediately pour it into another container. 

The  mold  must  be  filled  with  warm  water  and 

washed immediately after cooling, as any dry 

residues of jam may damage the non-stick 

coating. 

PREPARING YOGURT  

1.  Remove the kneading blade.

2.  Prepare the milk at first and then put yogurt (fermenta-

tion), then plug the appliance into a power outlet.

3.  Add sugar, berries, or other ingredients after making 

yogurt.

4.  During the yogurt preparation process, do not open the 

lid of the bread maker, otherwise it will affect the fer-

mentation effect.

NOTE:

 It is recommended using whole and fatty milk, yo-

gurt from it is gentler.
5.  Select the YOGURT program with the   button. With