Хлебопечки Gorenje BM900WII - инструкция пользователя по применению, эксплуатации и установке на русском языке. Мы надеемся, она поможет вам решить возникшие у вас вопросы при эксплуатации техники.
Если остались вопросы, задайте их в комментариях после инструкции.
"Загружаем инструкцию", означает, что нужно подождать пока файл загрузится и можно будет его читать онлайн. Некоторые инструкции очень большие и время их появления зависит от вашей скорости интернета.
59
•
Select correct settings.
Bread mixture is
unmixed.
• Place bread pan properly,
push kneading blade correctly
onto shaft in bread pan.
High
altitude
adjustment.
•
Decrease water or milk for for
1-2tbsp.
•
Decrease sugar or honey for
½tsp.
•
Decrease yeast for ⅛-¼tsp.
Bread does not
rise at all.
• Forgot to add yeast or yeast
was stale.
• Yeast killed by contact with
salt or by adding an ingredient
that is too hot.
• Liquid touched yeast before
kneading.
• Yeast should be discarded 48
hours after opening and not be
past its expiry date.
• Always place the ingredients
in the order stated in the recipe
with the liquid first and yeast
last.
• Only use tepid ingredients.
Wholemeal bread
has less rise.
• It is normal for bread made
with
wholemeal flour to have less
rise and a denser texture.
• For a lighter texture use the
50% wholemeal recipe.
Wholemeal bread
sometimes has a
wrinkled top or
slightly
sunken
top.
• This is typical for wholemeal
bread in your Home Bread
Maker as the gluten gets
overstretched in the kneading,
rising and baking processes.
• You may prefer results using
correct program for Rapid
Baked Wholemeal bread which
has a shorter rising time.
• The rustic appearance does
not affect the taste and quality
of the bread.
Loaf had a big air
hole inside or top
crust
has
split/erupted.
• Liquid touched yeast before
kneading.
• Always place the ingredients
in the order stated in the recipe
with the liquid first.
• When using the delayed start
option
make sure the yeast is in the
centre of the pan.
Heavy,
lumpy
bread.
• Too much liquid.
• Not enough yeast.
• Too much flour.
• Older ingredients or wrong
type of flour.
• Reduce the liquid by 1-2 tbsp
at a time. Use accurate
measures.
• Increase yeast by 1/4 tsp at a
time.
• Reduce quantity of flour.
• Use fresh ingredients.
Open, moist/too
porous bread.
• Too much liquid.
• No salt added.
• Use accurate measures.
• In high humidity use a little
less water.
• Different batches of flour may
require less liquid.
Air bubble under
the crust.
• The dough was poorly mixed.
• Unfortunately this does
happen on one-off occasions. If
the problem persists add an
extra tablespoon of liquid.
Display
"H:HH"
after
pressing
"
start/stop
"
button.
• The temperature in bread
maker is too high to make
bread.
• Press
"
start/stop
" button and
unplug bread maker, then take
bread pan out and open cover
until the bread maker cools
down.
