La Cornue Flamberge - Инструкция по эксплуатации - Страница 5

19

E

NGLISH

T

HE

F

LAMBERGE (Rotisserie)

"O

N DEVIENT CUISINIER

, 

MAIS ON NAÎT RÔTISSEUR

"

“COOKING CAN BE LEARNED, BUT ROTISSERIE COOKING IS AN INNATE SKILL”

This dictum demonstrates all the difficulties and subtleties of cooking on a spit.
Certain absolute principles of this type of ancestral cooking mode must be respected in order to
achieve outstanding results.

The “La Broche Flamberge” spit is a rotisserie from the “Château” line and the “Centenaire”
series.
It consists mainly of a heating source (gas burner) and an electrical motor for the rotisserie. 
It is delivered with the following accessories: 1 English-style rod, 2 flat rods and 1 sauce tray.

The Flamberge applies the rotisserie principle: the roast moves in front of the heat source, then
stops for a brief moment, before continuing to rotate.

Whatever your menu, the rotisserie is always a festive and mouth-watering spectacle, that will
have your guests coming back for more. Don’t forget to place a dish underneath the spits.

1. I

GNITION

– B

ROCHE

F

LAMBERGE

G

AS

The “Broche Flamberge” gas spit is equipped with an automatic burner ignition and with a safety
valve with thermocouple: if the burner should accidentally go out, the gas supply is automati-
cally shut off after a few seconds.

The thermocouple should not be activated for more than 15 seconds; if, after this time, the bur-
ner has not ignited, you should stop trying to ignite, and wait at least one minute before trying
to reignite the burner.

U

SING

A

L

A

C

ORNUE

R

OTISSERIE