La Cornue Flamberge - Инструкция по эксплуатации - Страница 12

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NGLISH

Oil regularly the whole gears (gearwheels, chains, ...) as well as the rods (every 3 months
approximately).

Cleaning external parts not exposed to grease spills and splashes is simple. Moreover, the “only”
purpose of such cleaning is to keep your Broche Flamberge looking good. The frequency of the
cleaning will depend on how often you use the appliance and the ambient weather conditions.
Note that if your Broche Flamberge is in a secondary residence, it is essential that you clean it
before returning home, especially if the secondary residence is located near the sea.
This is because, if you do not clean the appliance, then the combined effects of the ambient
humidity, the salty air and acidic grease spills and splashes will attack the metals even though
the parts are made from stainless steel or solid brass.
A thorough cleaning will have your rotisserie looking as good as new when you return.
The cleaning will depend on the exterior surfaces and the finishing materials.

1. F

RONT

P

ANELS

Enamel front in bright colors

Since the enamel is glazed, you can use a window cleaning product, with paper towels.
If the rotisserie is overheated, the surround can turn yellow due to grease spills and splashes. In
this case, use scouring cream and a sponge. You can use a window cleaning product for a per-
fect finish.

Stainless steel front

For everyday maintenance, use turpentine or household alcohol and paper towels.
Every 3 to 6 months, thoroughly clean the rotisserie to remove any resistant grease being retai-
ned by the brushed steel. We recommend using a scouring powder or soft soap (olive oil soap
in gel format), well diluted in hot water, to remove all grease. Use clean water to rinse off on
completion.

U

PKEEP

OF A

R

OTISSERIE