Makita EA3503S 40B - Инструкция по эксплуатации - Страница 25

25

α

α

β

β

min.

3 mm (0.11”)

The sharpening angle 

(α)

 must be identical for all cutters!

30°

 for chain type 492, 290

The teeth will have the proper angle (ß) automatically if the 
proper round 

Þ

 le is used.

80°

 for chain type 492

75°

 for chain type 290

Different angles result in a roughly, irregularly running chain, 
increase wear and tear and cause chain beakage.

MAINTENANCE

Sharpening the saw chain

CAUTION: Before doing any work on the guide bar or chain, 
always switch off the engine and pull the plug cap off the 
spark plug 

(see „Replacing the spark plug“)

. Always wear 

protective gloves!

The chain needs sharpening when:

The sawdust produced when sawing damp wood looks like 
wood 

ß

 our.

The chain penetrates the wood only under great pressure. 

The cutting edge is visibly damaged.

The saw is pulled to the left or right when sawing. This is caused 
by uneven sharpening of the chain.

Important: Sharpen frequently, but without removing too 
much metal!

Generally, 2 or 3 strokes of the 

Þ

 le will be enough.

Have the chain resharpened at a service centre when you have 
already sharpened it yourself several times.

Proper sharpening:

CAUTION: Use only chains and guide bars designed for 
this saw!

All cutters must be of the same length (dimension a). Cutters 
with different lengths result in rough running of the chain and 
can cause cracks in the chain.

The minimum cutter length: 3 mm. Do not resharpen the chain 
when the minimum cutter length has been reached; at this point, 
the chain must be replaced (see the Extract from the spare-parts 
list and „Replacing the saw chain“).

The depth of the cut is determined by the difference in height 
between the depth limiter (round nose) and the cutting edge.

The best results are obtained with a depth-limiter depth of 0.64 
mm (.025“).

CAUTION:

Excessive 

depth 

increases the risk of kickback!

0,64 mm

(.025”)

0,64 mm

(.025”)