Viking VSOF7301WH - Инструкция по эксплуатации - Страница 2

Your purchase of this product attests to the importance you place upon the quality and performance of the major appliances you use.
With minimal care, as outlined in this guide, this product is designed to provide you with years of dependable service. Please take the few
minutes necessary to learn the proper and efficient use and care of this quality product.

Some of the key features of this appliance include:

• A broad range of baking and broiling modes – up to 9 cooking modes in all - to make even your most challenging baking projects a

success.

• Split baking and broiling elements – which reduces preheating time and provides greater control and more even heating.

• A reversing fan which is 2 times larger than most on the market – this allows you to cook foods more thoroughly and evenly – even

when baking large quantities.

• Four convection modes offering greater air circulation to shorten cooking times and cook foods more evenly.

• Dual broiling elements producing intense radiant heat for faster broiling and a larger coverage area.

• Three broiling modes including a new low-broil mode for delicate broiling and top-browning.

• A lighting system which provides more light with less glare.

• A profiled, hidden bake element for easier cleaning.

• Six adjustable rack positions with the largest usable baking space available in this class.

Your complete satisfaction is our ultimate goal. If you have any questions or comments about this product, please contact the dealer from
whom you purchased this product – or contact our consumer support center at 1-888-845-4641.

We appreciate your choosing a Viking Range, LLC product and hope that you will again select our products for your other major
appliance needs. For more information about the complete selection of products, visit us on vikingrange.com.

Congratulations

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Getting Started

Important Safety Instructions ______________________________________________________________________ 4
Built-In Oven Features ____________________________________________________________________________5

Product Controls

Oven Control Panel  ______________________________________________________________________________6
Setting the Clock ________________________________________________________________________________9
Oven Settings & Functions  ________________________________________________________________________10
Clocks & Timers ________________________________________________________________________________13
Probe Function ________________________________________________________________________________16

Cooking Tips

Cooking with Your Oven  ________________________________________________________________________17
Conventional/Convection Cooking ________________________________________________________________17
Preheat ________________________________________________________________________________________18
Conventional Baking Chart ________________________________________________________________________19
Convection Baking Chart  ________________________________________________________________________20 
Solving Baking Problems  ________________________________________________________________________21
Roasting Instructions  ____________________________________________________________________________22
Using Meat Probe  ______________________________________________________________________________22
Conventional Roasting Chart ______________________________________________________________________23
Convection Roasting Chart

______________________________________________________________________24

Broiling Instructions  ____________________________________________________________________________25
Broiling Chart  __________________________________________________________________________________26
Convection Dehydrate and Defrost  ________________________________________________________________26 

Product Care

Cleaning and Maintenance  ______________________________________________________________________27
Replacing Light  ________________________________________________________________________________29

Trouble Shooting__________________________________________________________________29

Service Information ______________________________________________________________________________30
Warranty ______________________________________________________________________________________31

Table of Contents