Fulgor Milano FCSO 4511 TM X - Инструкция по эксплуатации - Страница 35

EN

3

1 - Care And Maintenance

•  Although the cooking chamber is made of high-

quality steel, incorrect maintenance can cause 

corrosion;

•  The oven must be cleaned periodically and all 

food residues must be removed;

•  Do not clean the oven immediately after the dish 

has been removed because the residual drops of 

steam are still very hot (danger of burns); check 

that the display shows a low residual temperature 

or none.

•  Take care when opening the door when the oven 

is on because the exiting steam can cause burns.

•  If the electricity is interrupted, when it comes back 

on, the oven requires you to empty the circuit even 

though there shouldn’t be any water in it.

•  Do not use rough abrasives or sharp metal 

scrapers to clean the glass door of the oven 

because they could scratch the surface and cause 

the glass to shatter.

•  During cleaning, take care that no water enters 

the appliance.

•  Use only slightly damp rags.
•  Never spray water inside or outside of the 

appliance.

•  Do not use steam devices for cleaning because 

water that penetrates could cause damage.

•  Do not use the appliance for heating or humidifying 

the room.

•  The appliance must be installed and used in an 

ambient temperature between 5 °C and 35 °C.

•  If there is a risk of frost, the residual water in the 

pumps could freeze and damage them.

•  Use only the thermal probe recommended for this 

oven.

•  The food probe is an accessory available only in 

some versions of the product

•  The set of 6 Gastronorm trays is an accessory 

available on request

IMPORTANT

The oven’s identification plate is even accessible 

when the appliance is installed. This identification 

plate, which is visible when you open the door, 

shows all the information you will need when 

requesting replacement parts for the appliance.

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