Electrolux EVM8E08Z - Инструкция по эксплуатации - Страница 81

Do not overcook the dishes by setting the power and time too high. The food can dry out, burn

or cause fire.

Do not use the oven to cook eggs or snails in their shells, because they can burst. Pierce the

yolk of fried egg before reheating it.

Pierce food with skin or peel several times before cooking.

Cut vegetables into similar-sized pieces.

After you turn off the oven, take the food out and let it stand for a few minutes to allow the heat

distribute evenly.

 Microwave defrosting

Put the frozen, unwrapped food on a small upturned plate with a container below it, or on a

defrosting rack or plastic sieve so that the defrosting liquid can leak out.

Remove defrosted pieces subsequently.

To cook fruit and vegetables without defrosting them first, you can use a higher microwave

power.

10.3 Microwave suitable cookware and materials

For the microwave use only suitable cookware and materials. Use below table as a reference.

Check the cookware / material specification before use.

Cookware / Material

Ovenproof glass and porce‐

lain with no metal compo‐

nents, e.g. heat-proof glass

Non-ovenproof glass and

porcelain without any silver,

gold, platinum or other metal

decorations

X

X

X

Glass and glass ceramic

made of ovenproof / frost-

proof material

Ceramic and earthenware

without any quartz or metal

components and glazes

which contain metal

X

X

Ceramic, porcelain and earth‐

enware with unglazed bottom

or with small holes, e.g. on

handles

X

X

X

X

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HINTS AND TIPS