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b Coupling for motor part
c Pusher
d Feed tube
e Lid latch
f
Food processor bowl
g Anti-slip rubber ring
h Chopping blade
i
Kneading hook
j
Insert holder
(i) Slicing insert
(ii) Shredding inserts (fine, coarse)
How to Use the Appliance
Variable speed regulator
When activating the variable speed button
(2), the processing speed corresponds to
the setting of the variable speed regulator
(1). The higher the setting, the faster the
chopping speed. You can adjust the speed
conveniently during operation by turning
the speed regulator.
Maximum processing speed can be
achieved by pressing the Turbo button
(3). You may also use the Turbo button for
instant powerful pulses without having to
manipulate the speed regulator.
Blending Shaft (A)
The hand blender is perfectly suited for
preparing dips, sauces, salad dress-
ings, soups, baby food, as well as drinks,
smoothies and milkshakes.
For best results, use the Turbo speed.
Assembly and Operation
z
z
Attach the blending shaft (6) to the motor
part until it clicks.
z
z
Place the blending shaft into the mixture
to be blended. Then switch the appliance
on.
z
z
Blend ingredients to the desired con-
sistency using a gentle up-and-down
motion.
z
z
After use, unplug the hand blender and
press the EasyClick release buttons (5) to
detach the blending shaft.
Caution
z
z
If using the appliance to purée hot food in
a saucepan or pot, remove the saucepan
or pot from the heat source and ensure
the liquid is not boiling. Allow hot food to
cool slightly to avoid risk of scalding.
z
z
Do not let the hand blender sit in a hot
pan on the cooktop when not in use.
Recipe Example: Mayonnaise
250 g oil (e.g. sunflower oil)
1 egg and 1 extra egg yolk
1–2 tbsp. Vinegar
Salt and pepper to taste
z
z
Place all ingredients (at room temper-
ature) into the beaker in the order as
above.
z
z
Place the hand blender at the bottom of
the beaker. Blend at maximum speed
until the oil starts emulsifying.
z
z
With the hand blender still running, slowly
raise the shaft to the top of the mixture
and back down to incorporate the rest of
the oil.
NOTE: Processing time: approx. 1 minute
for salads and up to 2 minutes for a thicker
mayonnaise (e.g. for dip).
Whisk Accessory (A)
Use the whisk only for whipping cream,
beating egg whites, making sponge cakes
and ready-mix desserts.
Assembly and Operation
z
z
Attach the whisk (8b) to the gearbox (8a).
z
z
Align the motor part with the assembled
whisk accessory and push the pieces
together until they click.
z
z
After use, unplug and press the EasyClick
release buttons to detach the motor part.
Then pull the whisk out of the gearbox.
Tips for Best Results
z
z
Move the whisk clockwise while holding it
at a slight incline.
z
z
To prevent splattering, start slowly and
