Oursson AG3202/SP - Инструкция по эксплуатации - Страница 13

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Temperature controller, 

Рiс. С-2

•  Temperature adjustment from 80°С to 200°С

Timer, 

Рiс.С-3

•  Timer, set time from 0 to 30 minutes.

• 

STOP position, use to stop cooking process. 

Preparation for operation

Before first use, 

wipe the body of the device with a soft, 

dry  cloth.  Wash  other  parts 

2

 and 

3

 with warm water 

and dishwashing liquid. Thoroughly dry all parts. 

Before 

assembling or disassembling the device, make sure 

that the device is unplugged

.

Turn  on  the  empty  device  for  5-10  minutes,  setting  the 

maximum temperature to 200 ° C to remove odors of the 

new device. Ventilate the room. Allow the device to cool.

Order of operation, 

Рiс.D

1. 

Plug in the device.

2.  Make  sure  the  bowl  is  fully  inserted  into  the  device. 

Select the desired temperature using the temperature 
controller   , Pic. D - 4.

3.  Set timer 

 for 3-5 minutes, let the device heat up, 

Pic.  D-5.  The  timer  knob  will  automatically  rotate 

during cooking.

4. 

Remove the cooking bowl from the device. Place grill 

inside the bowl, Pic. D-1.

Do not use the bowl without the grill. Place the 

ingredients on the grill. 

5.  Place the products on the grill. 

The  number  of  products  must  not  exceed  the 

MAX mark, Pic. D-2.

Do  not  pour  oil  or  other  liquids  into  the 

cooking bowl.

6. 

Set the bowl into the device, Pic. D-3. 

7.  Turn on the timer  

, set the required time, Pic. D - 5.

nOTe! 

When the device is operating, the indicator

is constantly turned on and the heating indicator

   lights 

up periodically. 

8. 

At  the  end  of  cooking,  the  timer  (device)  will  turn 

off  automatically,  a  sound  signal  will  sound.  To  turn 

off  the  device  manually,  turn  the  timer  knob  to   

Gently,  holding  the  handle,  remove  the  bowl  with 

foods from the device and place it on a heat-resistant 

sur face, Pic. D - 6. Use tongs to take out large pieces 
of food. During cooking, excess fat or other liquid 

accumulates at the bottom of the bowl. 

Do  not  touch  the  bowl  during  or  immediately 

after preparation to avoid burns. Hold the bowl 

by the handle.   
Beware of hot steam and air when removing the 

cooking bowl from the device.

n OT ES:

•  Carefully handle the cooking bowl and grill; they 

have a non-stick coating. Any damage may result 

in malfunction.

•  For  an  even  frying,  some  products  need  to  be 

turned and shaken during cooking. To do this, it is 
recommended to set the timer to half the cooking 

time,  you  will  hear  the  timer  ring,  shake  or  turn  the 

products  over.  Then  set  the  timer  for  the  remaining 

cooking time.

•  Depending  on  the  quantity  of  the  products,  you  can 

increase or decrease the cooking time.

Cooking recommendations

• 

It is recommended to cut the same sized pieces of 

meat, poultry and vegetables for cooking, so that they 

are evenly and equally fried.  

•  When preparing breaded products, it is recommended 

that you add a little oil to the breading to get a crisp. 

• 

If the product contains a lot of fat or oil, the crust 

will be less crispy. It is recommended to remove 

excesses of fat from the cooking bowl with a paper 

towel during the cooking process. 

•  Small baked goods (such as muffins) can be cooked 

on parchment paper. The paper size should be small 

so that there is enough space for hot air to circulate. 

Parchment paper/foil should only be placed on 

a grill, and should not be placed on the cooking 

bowl. 

•  The device can be used to heat food, for this, select 

a temperature of 150°C, and set the timer for 10 

minutes. 

Before cooking it is recommended to wash the 

ingredients, cut them and marinade if necessary.
The cooking time and weight in the table are advisory in 

nature and may vary depending on the original quality 

and freshness of the products and on the recipe and 
personal preferences.

Product name 

Temperature

Cooking Time

note

Steak (100-500g)

180°С

10-15 min

Marinate before cooking. Turn over 

while cooking.

Pork chop (100-500g)

180°С

10-15 min

Marinate before cooking. Turn over 

while cooking.

Hotdog (100-500g)

200°С

12-15 min

Ready dough is cooked faster than 

homemade.

Hamburger (100-500g)

180°С

10-15 min

Chicken Drumstick (100-

500g)

180°С

20-30 min

Marinate before cooking. Turn over 

while cooking.