MONSHER MSG 30 - Инструкция по эксплуатации - Страница 26

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1.4 Intended use 

This product is designed for domestic use. It is not allowed for industrial use.  

“CAUTION: this product 

should be used for cooking only. It should not be used for different purposes such as heating a room, etc.”

The producer may not be held responsible for any loss that may occur due to improper use or during 

transportation. The service life of the product you purchase is 10 years. This is the time during which the 
producer should make available spare parts necessary for operation of the product in the specified way.

2. INSTALLATION

2.1 Prior to use of the product 

 Make sure the power and/or gas installation is suitable. If not, make the necessary arrangements 

by means of qualified technical and installer. 

 Make sure the power and/or gas installation is suitable. If not, make the necessary arrangements 

by means of qualified technical and installer. 

B

For installation of the product, you should comply with the rules specified in the local standards 

concerning power and/or gas

B

Control the product prior to installation to find out whether there is any damage or not. If the 

product is damaged, do not make the installation. The damaged products may cause risk for your safety. 

B

Any works on the gas equipment and system should be performed by authorized and qualified 

persons. 

B

The products have no system for discharge of gas that may occur as a result of burning. The 

product should be installed and connected as per the applicable regulations concerning installation. You 
should observe the requirements regarding ventilation. 

B

Air necessary for burning is taken from the room air and the emitted gases are directly given to 

the room. 

B

A good ventilation is required in the room for safe operation of your product. If there is no window 

or door to be used for ventilation of the room, an additional ventilation system should be installed. 

B

The floor area of the kitchen should be bigger than 8m

²

.

B

Kitchen volume should be bigger than 20m

³

.

B

The chimney outlet should be at height of 1.80m from the floor and in diameter of 150mm directly 

opening to the atmosphere. 

B

Air vent should be near the kitchen floor and minimum75cm

²

, opening to the outer atmosphere.