Kuppersberg ECS 623 C - Инструкция по эксплуатации - Страница 11

20

21

Technical passporT

english

english

Technical passporT

electric hob

electric hob

note:

 By continuous touch the timer control button, the slider works at below 

consequence: “Single Digit-Tens Digit-Confirm Setting -Single Digit-…”

note:

 After adjusting, the setting in timer indicator will flash for 5 seconds and 

then stop flashing, then the setting be confirmed.

note: 

The default setting of timer is 30 minutes.

4. When the timer is set, it will begin to count down   

immediately, the display will show the remaining time.

nOte: 

The red dot next to power level indicator will 

illuminate for those zones be set with timer. You can check 

timer setting of different cooking zone which set with timer, by 

press corresponding cooking zone select button.

nOte: 

If more than one heating zone has timer setting, the 

timer indicator will show the lowest time. The red dot next to 

power level indicator will flash.

5. When cooking timer expires, the corresponding cooking 

zone will be switch off automatically.

note: 

The minute reminder and timer can be use at same time, the timer indicator 

will show the lowest time setting. If the lowest setting is minute reminder, the red 

dot next to timer indicator will flash. If the lowest setting is timer setting, the red 
dot of corresponding cooking zone power level indicator will flash.

note: 

If indicator shows timer setting of cooking zone. To check minute reminder 

setting, press the timer control button  

, the indicator will show minute 

reminder setting.

d e t e ct i O n  O f  pa n  a n d  S m a L L  a rt i c L e S

For induction hob, if the display flashes“ 

 ”alternately  with  heat 

setting.

Â

you have not placed a pan on the correct cooking zone or, 

Â

the pan you’re using is not suitable for induction cooking or,

Â

the pan is too small or not properly centered on the cooking zone.

notes:

1. No heating takes place unless there is a suitable pan on the cooking zone. 
2. The display will auto turn off after 2 minutes if no suitable pan is placed on it. 
3. When an unsuitable size or non-magnetic pan (e.g. aluminum), or some other 

small item (e.g. knife, fork, key) has been left on the hob, the hob automatically go 
to standby in 1 minute. The fan will keep cooking down the induction hob for a 
further 1 minute.

residual Heat Warning

When the hob has been operating for some time, there will 

be  some  residual  heat. The  letter “  H ”appears  to  warn you  to 

keep away from it.

auto Shutdown

Another safety feature of the hob is auto shutdown. This occurs whenever you 

forget to switch off a cooking zone. The default shutdown times as below table:

Power level

1

2

3

4

5

6

7

8

9

Default working timer (hour)

8

8

8

4

4

4

2

2

2

Over-heat protection

A temperature sensor equipped can monitor the temperature inside the hob. 

When an excessive temperature is monitored, the hob will auto stop operation.

Over-flow Protection

For your safety, the programmer will auto shut off the power if liquid boiling or 

wet cloth over touch control panel. All control buttons became invalid except ON/

OFF and Child Lock button, unless you wipe the touch control area dry. 

cO O k i n G  G U i d e L i n e S

cooking tips

Â

When food comes to the boil, reduce the power setting.

Â

Using a lid will reduce cooking times and save energy by retaining the heat.

Â

Minimize the amount of liquid or fat to reduce cooking times.

Â

Start cooking on a high setting and reduce the setting when the food has 

heated through.

Simmering, cooking rice

Â

Simmering  occurs  below  boiling  point,  at  around  85˚C,  when  bubbles  are 

just rising occasionally to the surface of the cooking liquid. It is the key to delicious 

soups and tender stews because flavors develop without overcooking the food. You 
should also cook egg-based and flour thickened sauces below boiling point.

Â

Some tasks, including cooking rice by the absorption method, may require a 

setting higher than the lowest setting to ensure the food is cooked properly in the 
time recommended.

Searing steak

To cook juicy flavorsome steaks:

1.  Stand the meat at room temperature for about 20 minutes before cooking.
2.  Heat up a heavy-based frying pan.