Korting HI 6450 RI - Инструкция по эксплуатации - Страница 29

ENGLISH

 GENERAL

Carefully read the contents of this leaflet since it provides 

important instructions regarding safety of installation, 

use and maintenance. Keep the leaflet for possible future 

consultation. All the operations relating to installation 

(electrical connections) must be carried out by specialised 

personnel in conformity with the regulations in force.

1.1    The principle of induction:

The system of cooking by induction is based on the physical 

phenomenon of magnetic induction.

The fundamental feature of this system is direct transfer 

of heat energy from the generator to the pan without 

intermediate means (different from traditional cooker tops 

see Fig.1).

1.2     Advantages:

If you compare your electric cooker tops, with the induction 

cooker top, the result will be:

- Safer:

 low temperature on the glass surface.

- Quicker:

 brief heating times.

- More precise:

 the top reacts immediately to your commands.

- More  efficient:

 90% of the energy absorbed is tran sfor med 

into heat.

Furthermore, once the pan has been removed from the hob, 

heat transmission is stopped immediately, thereby preventing 

the needless dispersion of heat.

The system also automatically recognises the various 

diameters of all pans and uses a suitable power level for 

each size.

This means that we are able to use pans of various sizes, 

provided that the pan diameter is no more than 10% larger 

- or 40% smaller - than the printed detail marked on the hob 

(Fig.6B).

Caution:

 if you are using a pan with a diameter which is more 

than 40% smaller than the printing marked on the glass, the 

cooking zone may not be activated.

1.3    Cooking vessels (Fig.6A):

Cooking by induction uses magnetism to generate heat. The 

vessels must therefore contain iron.

Check if the vessel material is magnetic using a magnet.

Important:

To prevent permanent damage to the cooker surface, do 

not use:

- Pans with bases that are not perfectly flat.

- Metal pans with enamelled bases.

- Do not use pans with rough bases as they may scratch the 

hob’s surface.

  SAFETY WARNINGS

This apparatus is not suitable for use by children or persons 

who need supervision.

Do not allow children to play with the apparatus. Before using 

the induction cooker top it is important to check that the 

apparatus is compatible with anyone who has a pacemaker 

and active surgical implants.

Before connecting the appliance to the electricity supply:

- Check that the voltage and power values listed on the data 

plate (positioned on the lower part of the appliance) are 

compatible with the electricity supply and socket. If you 

have any doubts, please consult a qualified electrician for 

assistance.

Important:

- Metal objects such as knives, forks, spoons or lids must not 

be placed on the cooker surface as they can get hot.

- After use, switch the cooker off using the control device and 

do not rely on the pan detector.

- Avoid liquid spilling, therefore to boil or heat liquids reduce 

the heat supply.

- Do not leave the heating elements switched on with empty 

vessels or without vessels.

- When you have finished cooking, switch off the relative 

resistance using the control indicated below.

- Never use aluminium foil for cooking, or never place 

products wrapped in aluminium foil onto the cooking surface. 

The aluminium would melt and damage your apparatus 

irreversibly.

- Never heat a tin or can of food without opening it – it could 

explode! This warning applies to hobs of all types.

- The use of high power like the Booster function is not 

suitable for heating some liquids like, for example, frying 

oil. The excessive heat may be dangerous. In these cases, we 

recommend using a lower power.

- The containers must be placed directly on the hob and must 

be centred. Do not, in any case, insert objects between the 

pan and the hob.

- I n   a   s i t u at i o n   o f   h i g h   te m p e rat u re s,   t h e   a p p l i a n ce 

automatically decreases the power level of the cooking areas.

Attention: 

steam cleaners must not be used.

Attention: 

if the surface is cracked, switch the ap paratus off 

to prevent electric shocks.

Attention:

 the appliance is not intended to be operated by 

means of external timer or separated remote-control system.

This appliance conforms to the European Directive EC/2002/96, 

Waste Electrical and Electronic Equipment (WEEE). By making 

sure that this appliance is disposed of in a suitable manner, 

the user is helping to prevent potential damage to the 

environment or to public health.

The symbol on the product or on the accompanying 

paperwork indicates that the appliance should not be 

treated as domestic waste, but should be delivered to a 

suitable electric and electronic appliance recycling collection 

point. Follow local guidelines when disposing of waste. For 

more information on the treatment, re-use and recycling of 

this product, please contact your local authority, domestic 

waste collection service or the shop where the appliance was 

purchased.

  INSTALLATION INSTRUCTIONS

These instructions address specialised installers and serve 

as a guide for installation, adjustment and maintenance in 

conformity with the laws and regulations in force.

Positioning (Fig.5):

The appliance is made for fixing into a worktop, as shown in 

the relevant figure. Apply the supplied sealant to the entire 

GB

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