Gorenje Plus GIT95XC - Инструкция по эксплуатации - Страница 26

GB 26

Healthy cooking 

Burning point of different types of oil

To ensure your food is fried as healthily as possible, Gorenje+ 
recommends choosing the type of oil according to the frying 
temperature. Each oil has a different burning point at which toxic gasses 
are released. The below table shows the burning points for various 
types of oil.

Oil

Smoke point °C

Extra virgin olive oil

160 °C

Butter

177 °C

Coconut oil

177 °C

Canola oil

204 °C

Virgin olive oil

216 °C

Sunflower oil

227 °C

Corn oil

232 °C

Peanut oil

232 °C

Rice oil

255 °C

Olive oil

242 °C

Cooking settings

Because the settings depend on the quantity and composition of 
thecontents of the pan, the table below is intended as a guideline only.

Use setting ‘boost’ and setting 9 to:

•  bring the food or liquid to the boil quickly;
• ‘shrink’ 

greens;

•  heat oil and fat;
•  bring a pressure cooker up to pressure.

Use setting 8 to:

• sear 

meats;

• fry 

flatfish;

• fry 

omelettes;

• fry 

boiled 

potatoes;

•  deep fry foods.

COOKING