Gorenje Plus GIT95XC - Инструкция по эксплуатации - Страница 13

GB 13

USE

How does induction workA magnet

A magnetic field is generated in the appliance. By placing a pan with an 

iron base on a cooking zone, a current is induced in the pan base. This 
induced current generates heat in the base of the pan.

Easy

The electronic controls are accurate and easy to set. On the lowest 
setting, you can melt chocolate directly in the pan, for example, or cook 
ingredients that you would normally heat in a bain-marie.

Fast

Thanks to the induction hob’s high power levels, bringing food to the boil 
is very quick. Cooking food through takes just as long as for other types 
of cooking.

Clean

The hob is easy to clean. Because the cooking zones do not get any 
hotter than the pans themselves, food spills cannot burn on.

Safe

The heat is generated in the pan itself. The glass top does not get any 
warmer than the pan. This means that the cooking zone is considerable 
cooler compared to that from a Ceramic hob or a gasburner. Once a pan 
has been taken away, the cooking zone cools down quickly.

Pans

Pans for induction cooking

Induction cooking requires a particular quality of pan.

Attention

•  

Pans that have already been used for cooking on a gas hob are no 
longer suitable for use on an induction hob. 

•  

 Only use pans that are suitable for electric and induction cooking 
with:  

▷

a thick base (minimum 2.25 mm);

▷

a flat base.

•  The best are pans with the ‘Class Induction’ quality mark. 

The coil (1) in the hob (2) 

generates a magnetic field 

(3). By placing a pan with 

an iron base (4) on the 

coil, a current is induced in 

the base of the pan.