Oursson DH5000D/RD - Инструкция по эксплуатации - Страница 7

7

Ingredients

Preparation

Cooking 

time

Notes

Poultry

Use same brines and marinades as for meat; separate the 

meat from bones, cut the meat across the fibers.

4 hours

Much harder than beef

Dehydrating herbs and flowers (optimum temperature 35-40°С)

Basil leaves

Rinse and remove any remaining moisture. Place 

prepared mass on the covered trays and smooth the 

surface.

1-2 hours

-

Green onions

Rinse, remove residual moisture and chop. Place on 

covered trays, flatten.

1-2 hours

Dill

Rinse and remove excess moisture, cut according to 

desired size.

7-9 hours

Brittle and crumbling 

blades of grass.

• 

Unplug the device. Wait for the fan to stop and 

let the device cool down.

• 

Wash the meshes and crumb tray with warm water 

and some dishwashing liquid. They are dishwasher 

safe. 

The temperature should not exceed 60°C.

• 

Wipe the inside and outside of the body with a 

damp cloth. Never immerse it in water because 

of the danger of electric shock.

• 

Dry all parts thoroughly.

CLEANING AND  MAINTENANCE, 

Рiс. D

POSSIBLE PROBLEMS AND SOLUTIONS

Problem

Cause

Solution

Dehydrator isn’t gaining 

the temperature and isn’t 

pumping air

•  No power supply.

•   Check the outlet, if it is active contact the service center.

Dehydrator gains 

temperature, but isn’t 

pumping air

•  Motor stopped.

•  

 Immediately turn off the device and contact a service center. If 

liquids are spilled into the base of the dehydrator, unplug the 

device and contact a service center to replace the motor unit.

Products dry slow

•  Trays are filled.  

•   Unload the trays.

Uneven drying of the 

products

•   Products or pieces have an 

unequal size.

•  Cut the products into equal pieces and place them evenly.

Fan noise 

•  Fan is defective. 

•  Contact a service center.

Preparing yogurt, kefir, etc. (optimum 

temperature 40°С).

1. 

Place 1 liter of milk (22-24 ° C) in a clean bowl, add 

Oursson «Yogurt» starter.

2. Stir the milk and starter culture for 2-3 minutes.

3. Pour the milk mixture into a pre-sterilized container, close 

the lid.

4. 

First remove all mesh trays from the device.

5. Place the container with the product on the lower level. 

The container must not come into contact with the 

walls of the device. Do not place containers close to 

the fan, leave 3-4 cm of free space.

6. Set the cooking time to 8 hours and the temperature to 

40°C.

7. At the end of cooking, check the readiness. Add time if 

needed.

8. 

Put yogurt in the refrigerator for 2 hours, then serve.

NOTE: 

It is not recommended to use your own yogurt 

as a starter culture more than 3 times. it is necessary to 

renew the leaven. Use different starter cultures for Oursson 

fermented milk products.

Preparing yeast dough or dough (optimum 

temperature 35°С)

1.  Prepare a dough or yeast dough and place it in a bowl.

2.  Cover the dough with cling film to prevent chapping.

3. 

First remove all mesh trays from the device.

4. 

Place the bowl of dough on the lower level. The bowl 

must not come into contact with the walls of the device. 

Do not place bowl close to the fan, leave 3-4 cm of free 

space.

5.  Set the cooking time to 1 hour and the temperature 

to 35°C. Check the level of the dough in the bowl 

periodically.

6.  Add time if needed or press the   button o stop the 

program.