Oursson DH5000D/GA - Инструкция по эксплуатации - Страница 6

6

Ingredients

Preparation

Cooking 

time

Notes

Raspberry (black

-

berry, etc.)

Select same sized berries

12-48 hours

Hard berries

Strawberries 

Select same sized berries, big once cut into pieces about 

5 mm

8-15 hours

Exotic fruits (pineapple, 

mango, etc.)

Peel, remove seeds, cut in small slices, remove the core 

from pineapple.

10-18 hours

Soft, bendable slices

Mushrooms

Sort, wash, dry, select same sized mushrooms, big once 

cut into pieces about 5 mm

10-24 hours

Hard slices

Potatoes (yam, 

eggplant, etc.)

Peel (if necessary), cut into slices or plates, scaled with 

boiling water or steam cook.

6-14 hours  

Brittle slices or plates

Carrots (beets, 

turnips, etc.)

Peel (if necessary), cut into slices or plates or rub on a 

grater

6-10 hours

Hard slices or plates

Cabbage (white, or 

red, etc.)

Cut into strips

8-12 hours

Brittle strips

Cabbage(cauliflower, 

broccoli, etc.)

Disassemble into florets of equal size

10-14 hours

Brittle florets

Cucumbers (squash, 

zucchini, etc.)

Peel (if necessary), cut into slices or plates

8-12 hours

Hard slices or plates

Tomato

Cut big tomatoes on pieces 0,5 cm or slices. Cherry-

tomatoes cut in halves, place with cut side up

5-12 hours

From soft and bendable 

to brittle circles

Sweet pepper (chilly 

pepper, etc.)

Remove the stalk and seeds from large peppers, then cut 

into slices or rings, place them with peel down, dry small 

peppers fully

5-12 hours

From soft and bendable 

to brittle circles

Onion

Peel, cut into circles, half-circles, strips or small

4-12 hours

Hard circles

Parsnip root (parsley, 

celery, etc.)

Peel (if necessary), cut into slices or plates or rub on a 

grater

5-12 hours

Hard or brittle circles

Peas (beans, etc.)

Clean from the pods, blanch, dry, then lay on trays

4-8 hours

Brittle and crumbling 

pea

Green

Sort the sprigs of greenery, wash, dry, cut, spread evenly 

on the trays, when drying mix them

3-8 hours

Brittle stalks 

Kenyan beans 

(asparagus, etc.)

Wash, cut off the ends, cut finely (optional)

5-10 hours

Brittle and crumbling 

stalks and pods

          Preparing marshmallow and snacks (temperature from 40 to 60

°С)

Fruit (berry, vegetable, 

etc.) marshmallow

Puree the ingredients according to the recipe, use a 

silicone mat or parchment. Put the prepared mass on the 

laid trays and smooth the surface.

8-20 hours

Plastic marshmallow, 

easily separated from 

the non-sticky paper or 

a silicone mat

Fruit (nut, cereal, 

vegetable, etc.) bar

Grind fruits and mix them with honey, nuts and/or cereal, 

shape into bars and put them onto the trays 

5-12 hours

Dry and brittle bars

Jerky (optimal temperature from 40 to 70

°С)

Meat (no fat)

Cut the meat across the fibers. Use brines and marinades 

for pre-salting meat pieces, when drying remove fat drops 

with a tissue from meat slices

4-6 hours 

When banded slices 

‘t may crack, but must 

not break

Fish (only low fat)

Use special marinades, before dying fish must be washed 

of salt 

12-14 hours

Fish must be free of 

visible wet surfaces, 

when pushed, should 

not be brittle