Marta MT-1947 Red Ruby - Инструкция по эксплуатации - Страница 11

11 

Temperature mode advices:  
- Herbs 35° 
- Yoghurt/Proving 40° 
- Mashrooms 50-55° 
- Vegetables 50-55° 
- Fruit 55-60° 
- Meat, Fish 65-70° 

                  6. After finish drying the food, please turn off the power 

，

and pull up the plug. Let the products cool down. Put dried products into a container/package for keeping food and put it into a freezer. 

NOTE: For even drying result, it is recommended to change the position of trays from time to time during operation. 
 

ADITIONAL INSTRUCTION  



Wash products before putting in the appliance.  



Do not put wet products into appliance, rub it dry.  



ATTENTION! Do not put sections with products if there is water in it.  



Cut off the spoiled parts of products. Slice the products in such a way to situate it freely between the sections.  



The duration of drying products depends on the thickness of pieces into which it is sliced etc. 



Some of the fruit can be covered by its natural protective layer and that is why the duration of drying may increase. To avoid this matter it is better to boil products for about 1-2 minutes and 
than put it to cold water and rug after that.  



NEED TO KNOW! THE DURATION OF DRYING STATED IN THIS INSTRUCTION IS APPROXIMATE. The duration of drying depends on the temperature and humidity of the room the level 
of humidity of products, thickness of the pieces etc. 

DRYING FRUIT  
Wash the fruit.  
Take out the pit and cut off the spoiled parts.  

Slice into pieces which you can place freely between the sections.  
You can put the fruit down to natural lemon or pine apple juice not to let them fade  

If you want your fruit to smell pleasantly, you can add cinnamon or coconut swift.  
 
DRYING VEGETABLES  

Wash the vegetables.  
Take out the pit and cut off the spoiled parts.  
Slice into pieces which you can place freely between the sections. · It is better to boil vegetables for about 1-5minutes and than put it to cold water and than rug dry.  
 
STORAGE OF DRYED FRUIT  

Containers for storage of the dried products should be clean and dry.  
For better storage of dried fruit use glass containers with metal lids and put it into a dark dry place where the temperature should be 5-20 degrees. During first week after drying it is better to check if it is 
any moisture in container. If yes, it means that products are not dried well and you should dry it again.  

ATTENTION! Do not place hot place hot and even warm products into containers for its further storage 
 

TABLE OF PREPARING THE FRUITS FOR DRYING 

Name 

Preparing 

Condition after drying  Duration of drying 

Apricot 

Slice it and take out the pit 

Soft 

13-28 

Orange peel 

Cut it to long stripes 

Fragile 

8-16 

Pine apple

（

fresh

）

Peel it and slice into pieces or square parts 

Hard 

6-36 

Pine apple

（

tinned

）

Pour out the juice and dry it 

Soft 

6-36