Kuppersberg GS 6005 - Инструкция по эксплуатации - Страница 17

17

ENGLISH

TECHNICAL PASSPORT

Dishwasher

For washing in the dishwasher the 

following cutlery/dishes

Are not suitable

• 

Cutlery with wooden, horn china or 

mother-of-pearl handles

• 

Plastic items that are not heat resistant

• 

Older cutlery with glued parts that is 

not temperature resistant

• 

Bonded cutlery items or dishes

• 

Pewter or cooper items

• 

Lead crystal glass

• 

Steel items subject to rusting

• 

Wooden platters

•  Items made from synthetic fi bre

WARNING!

Do  not  let  any  item  extend  through 

bottom

Are of limited suitability

Some types of glasses can become 

dull after a large number of washes

Silver and aluminium parts have a 

tendency to discolour during washing

Glazed patterns may fade if machine 

washed frequently

NOTE:

 Do not put in items that 

are  dirty  of  cigarette  ash,  candle  wax, 

lacquer or paint. If you buy new dishes 

please make sure that they are suitable 

for dishwashers.

NOTE: 

Please do not overload your 

dishwasher. There is only space for 12 

standard dishes. Do not use dish that 

is not suitable for dishwashers. This 

is important for good results and for 

reasonable energy consumption.

Loading Cutlery and Dishes

Before loading the dishes, you should:

• 

Remove large left-over

• 

Soften remnants of burnt food in pans

When Loading the Dishes and 

Cutlery, Please Note:

Dishes and cutlery must not impede 

the rotation of the spray arms.

Load hollow items such as cups, 

glasses, pans etc. with the opening 

downwards so that water cannot collect 

in the container or a deep base.

Dishes and items of cutlery must 

not lie inside one another, or cover each 

other 



To avoid damage to glasses, they 

must not touch



Load large items which are most 

diffi cult to clean into the lower basket



The upper basket is designed to 

hold more delicate and lighter dishware 

such as glasses, coffee and tea cups

A ttention!

Long bladed knives stored in an 

upright position are a potential hazard!

Long and/or sharp items of cutlery 

such as carving knives must be 

positioned horizontally in the upper 
basket

D amage  to  Glassware 

and other Dishes

P ossible  causes:



Type of glass or manufacturing 

process. Chemical composition of 
detergent.



Water temperature and duration 

of dishwasher programme.

Sug gested  remedy:



Use glassware or porcelain dishes 

that have been marked dishwasher-
proof by the manufacturer.