Zelmer ZME8061ED_ZME8062EE_ZME8071EE_ZME8071ED - Инструкция по эксплуатации - Страница 52

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ME-003_v02

Tables and guidelines

Food type

Shelf level

Cooking method

Temp. [°C]

Time [min.]

Cookies

3

160

20-30

Sponge cake

2

160

25-35

Apple pie

2

190

50-70

Apple pie

1+3

190

50-70

Cookies

3

160

20-30

Cookies

1+3

160

20-30

Bread (slices)*

4

240

1-3

Burgers**

4

240

10-20

7-17

* heated up for 10 min.** heated up for 5 min., 1st side 10-20 min., 2nd side 7-17 min.

Reference to EN 60350

Food type

Weight

Shelf level

Cooking method

Temp [°C]

Time [min.]

Dish

1nd side

2nd side

Biscuits

–

3

180

15-25

–

Baking tin

Cake

–

2

170

23-35

–

Baking tin

Sponge

cake roll

–

3

200

10-18

–

Baking tin

Biscuits

–

1+3

180

15-30

–

Baking tin

Sausages

400 g

4

240

5-10

3-6

Gridiron

Slices of 

toast

4 portions

4

240

4-7

–

Gridiron

Slices of 

toast

9 portions

4

240

4-7

–

Gridiron

Beef

1000 g

2

210

10-20

5-15

Gridiron*

Pork

1000 g

2

190

19-29

11-21

Gridiron

Poultry

1300 g

2

180

35-45

15-25

Ceramic dish

+Gridiron

Burgers

1000 g

4

240

10-20

5-10

Gridiron*

Pork fillets

1000 g

4

240

15-25

10-20

Gridiron*

Sausages

400 g

4

240

4-8

3-5

Gridiron

Beef fillets

1000 g

4

240

10-20

5-15

Gridiron*

* Put the all-purpose baking/roasting tin on level 1