Electrolux EKK 61500 OW - Инструкция по эксплуатации - Страница 18

10.6 

Light cooking 

Food

Tray type and

shelf level

Preheating

time (minutes)

Tempera-

ture (°C)

Cooking / bak-

ing time (mi-

nutes)

Pastry stripes
(250 g)

enamelled tray

at level 2

20 

1)

150 - 160

20 - 25

Flat cake
(500 g)

enamelled tray

at level 2

20 

1)

160 - 170

35 - 40

Pizza (1000
g)

enamelled tray

at level 2

20 

1)

200 - 210

30 - 40

Swiss roll
(500 g)

enamelled tray

at level 2

20 

1)

160 - 170

20 - 30

Meringue
(400 g)

enamelled tray

at level 2

10 

1)

110 - 120

50 - 60

Sponge cake
(600 g)

enamelled tray

at level 2

20 

1)

160 - 170

25 - 30

Buttered
cake (600 g)

enamelled tray

at level 2

20 

1)

160 - 170

25 - 30

Chicken,
whole (1200
g)

oven shelf at

level 2 

2)

-

220 - 230

45 - 55

1) 

Set the knob for the temperature to 250 °C.

2) 

Put a baking tray under the oven shelf, on the shelf level 1.

11. 

OVEN - CARE AND CLEANING

WARNING!

Refer to the Safety chapters.

• Clean the front of the appliance with a

soft cloth with warm water and cleaning
agent.

• To clean metal surfaces, use a usual

cleaning agent

• Clean the oven interior after each use.

Then you can remove dirt more easily
and it does not burn on.

• Clean stubborn dirt with a special oven

cleaner.

• Clean all oven accessories after each

use and let them dry. Use a soft cloth
with warm water and a cleaning agent.

• If you have nonstick accessories, do

not clean them using aggressive
agents, sharp-edged objects or a dish-
washer. It can destroy the nonstick
coating.

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