Electrolux EKK 61500 OW - Инструкция по эксплуатации - Страница 17

Food

Tray type

and shelf lev-

el

Temperature

(°C)

Preheating

time (mi-

nutes)

Cooking /

baking time

(minutes)

Christmas
cake (2400 g)

enamelled tray
at level 3

150 - 170

10

50 - 60

2)

Quiche Lor-
raine (1000 g)

1 round tray
(diameter: 26
cm) at level 2

210 - 230

15

35 - 45

Peasant bread
(750 + 750 g)

enamelled tray
at level 3

180 - 190

15

3)

50 - 60

Romanian
sponge cake
(600 + 600 g)

2 aluminized
trays (length:
25 cm) at level
2

150 - 170

10

40 - 50

Romanian
sponge cake -
traditional (600
+ 600 g)

2 aluminized
trays (length:
20 cm) at level
2

160 - 170

-

30 - 40

Yeast buns
(800 g)

enamelled tray
at level 3

190

10

15

Yeast buns
(800 + 800 g)

enamelled tray
at level 1 or 3

200

10

15

Swiss roll (500
g)

enamelled tray
at level 3

150 - 170

10

10 - 15

Meringue (400
g)

enamelled tray
at level 2

100 - 120

-

50 - 60

Meringue (400
+ 400 g)

enamelled tray
at level 1 or 3

100 - 120

-

55 - 65

Meringue (400
+ 400 + 400
g)

enamelled tray
at level 1, 2 or
4

115 - 125

-

65 - 75

Crumble cake
(1500 g)

enamelled tray
at level 2

170 - 180

10

20 - 30

Sponge cake
(600 g)

enamelled tray
at level 2

150- 170

10

20 - 30

Buttered cake
(600 + 600 g)

enamelled tray
at level 1 or 3

150 - 170

10

20 - 30

1) 

After you deactivate the appliance, leave the cake in the oven for 7 minutes.

2) 

After you deactivate the appliance, leave the cake in the oven for 10 minutes.

3) 

Set the temperature to 230 °C for preheating.

ENGLISH

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