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SC-342
5
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When reheating half-prepared food in the rice bowl, put half-prepared food accurately in the rice bowl and use an
aluminum foil to cover.
RICE & GRAINS
•
Place rice or other foods with sauce or liquid in the rice bowl. Cover the lid. Plug the unit into wall outlet. Set the
timer. When the time is over, buzzer will ring and the indicator light will go out. Unplug the unit and carefully take off
the bowls.
•
There are many types of rice. Follow specific istructions for each type.
•
Check consistency of rice at minimum time specified for each type, stirring rice at the same time.
•
Rice may be seasoned with salt, pepper or butter after steaming.
Name Type Qty
(120 g glass)
Qty of water
(120 g glass)
Water
level
Time
(min)
Rice Polished
1
1
1/2 Max
25
2 3 Max
30
3 4
1/2
Max
40
Rough 1
1
1/2 Max
55-60
Couscous cereal Well-done
1
1 1/2
Max
8-13
Buckwheat Ordinary 1
1
1/2
Max 20
Wheat groats
and other groats
Ordinary 1
1
1/2
Max
30
VEGETABLES
•
Clean the vegetables thoroughly, cut off stems; trim; peel or chop if necessary. Small pieces steam faster than large
ones.
•
Quantity, quality, freshness, size and temperature of frozen food, may affect steam timing. Adjust water amounts and
cooking time as desired.
•
Frozen vegetables should not be defreezed before steaming.
•
If some frozen vegetables are placed in the rice bowl, they should be covered with a piece of aluminum foil during
steaming.
•
Frozen products should be separated or stirred after 10-12 minutes. Use a long handle fork/spoon to separate or stir
foods.
Name Type Qty
(g/pcs.)
Water level
Time
(min)
Artichokes Fresh
4
pcs.
Max
45-50
Asparagus Fresh
450
Max
11-16
Frozen 450
Max
16-18
Broccoli Fresh 450
Max
10-15
Frozen 450
Max
15-19
White cabbage
Fresh
450
Max
17-21
Carrot Fresh 450 Max 30
Cauliflower Fresh
450
Max
11-14
Frozen 450
Max
12-17
Brussels sprout
Fresh
450
Max
12-14
Frozen 450
Max
20
Vegetable
marrows
Fresh 450 Max 10-16
Spinach Fresh 450
Min
11-13
Frozen 450
Max
16-21
Green beans
Fresh
450
Max
35
Frozen 450
Max
35
Green pea
Fresh
1000
Max
15-20
Frozen 450
Max
40
Potatoes Fresh
10
pcs. Max
26-30
FISH AND SEAFOOD
•
Steaming times listed in the chart are for fresh, or frozen and fully thawed seafood and fish. Clean and prepare fresh
seafood and fish before steaming.
•
Most fish and seafood cook very quickly. Steam in small portions or in amounts as specified.
•
Clams, oysters and mussels may open at different times. Check the shells to avoid overcooking.
•
You may steam fish fillets in the rice bowl; serve steamed seafood and fish plain or use seasoned butter or
margarine, lemon or favorite sauces.
•
Adjust steaming times accordingly.
