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side of the cover serves as stand for the steam of the cover serves as stand for the
steam basket. Remove the food from the steam basket or the rice bowl and spice it as
desired.
9. The liquids which have dripped into the drip pan can be used for sauces or soup.
10. Before you pour out remaining water from the base, disassemble or clean the
appliance always let it cool off. Pull the plug.
Water quantities
The water quantity needed depends on the steaming time. When steaming up to 18
minutes fill the base up to the minimum water fill line. When you are steaming longer than
18 minutes, fill to the maximum water fill line. Ensure a sufficient water level, especially
if the steaming time was extended. Should no more steam develop, please check the water
level. To do so, pull the plug and let the appliance cool off somewhat. Lift the steam
basket and the drip pan carefully then add water.
Steaming in the steam basket
Notice: the quantities and processing times are approximates for steaming in one steam
basket.
The steaming times listed in the charts also apply when steaming smaller quantities. When
steaming larger quantities the steaming times may be somewhat longer if there is not
enough space to permit sufficient steam circulation.
Tips for steaming with the model. The steaming times in the upper steam basket are
longer.
Therefore
l
Steam larger pieces or food with longer steaming times in the lower steam basket.
l
When steaming different kinds of food with different steaming times: steam food
with a longer steaming time in the lower steam basket. After some time place the
steam basket containing food with s shorter steaming time on top of the lower steam
basket for steaming.
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Vegetables and fruits
l
Cut off thick stems from cauliflower, broccoli and cabbage.
l
Steam leafy, green vegetables for the shortest possible time as they lose color easily.
l
Frozen vegetables should not be thawed before steaming.
Food
Type
Quantity
Steam time
Artichokes
Fresh
4 (medium)
40—45 min
Asparagus
Fresh
500 g
30—40 min
Beans, runner
Fresh, whole or
sliced
500 g
25—35 min
Broccoli
Fresh, florets
500 g
15—20 min
Brussels sprouts
Fresh
500 g
20—25 min
Cabbage
Fresh, sliced
500 g
25—30 min
Carrots
Fresh, sliced
500 g
20—25 min
Cauliflower
Fresh, sliced
500 g
20—25 min
Courgettes
Fresh, florets
500 g
15—20 min
Fennel
Fresh, sliced
500 g
15—20 min
Kohlrabi
Fresh, in cubes
500 g
20—25 min
Leeks
Fresh, cut
500 g
15—20 min
Mushrooms,
button
Fresh, whole or
sliced
500 g
20—25 min
Potatoes
Sliced
500 g
30—40 min
Potatoes
Unpeeled
500 g
30—40 min
Sweet corn
Fresh
2 pieces
55—60
（
turn frequently)
Apples
Fresh, 1/8
pieces
500g
10—15 min
Pears
Fresh, 1/6
pieces
500g
10—15min
