Пароварки Saturn ST-EC0100 - инструкция пользователя по применению, эксплуатации и установке на русском языке. Мы надеемся, она поможет вам решить возникшие у вас вопросы при эксплуатации техники.
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5
٠
Leave gaps between pieces of food.
Put the thicker pieces nearer the
outside.
٠
Stir large amounts half way through
cooking.
٠
Smaller amounts cook faster than
larger amounts.
٠
Similar sized pieces of food cook
evenly.
٠
Like a conventional oven, you can add
food as you go along. If something
needs less time, add it later.
٠
If you lift the lid, steam will escape
and cooking will take longer.
٠
At the beginning of cooking the upper
basket is more heated, but after 3-5
minutes the temperature in each
basket becomes the same. Check that
food is thoroughly cooked before
eating.
٠
If your food’s not cooked enough,
reset the time. You may need to top up
with water.
Using the steam tube
Use the steam tube when you want to
cook large quantities of the same food
such as fruit or vegetables at the same
time.
1.
Place equal amounts of the
same food in each tier. (Where
appropriate the food should be cut into
equal size pieces).
2.
Follow steps 1 to 4 to use your
steamer.
3.
Fit the assembled tray marked
1 into the steamer.
4.
Place the steam tube upright
in the centre of the bottom tray, then
fit the assembled tray 2 over the steam
tube.
5.
Pi the assembled tray 3 on the
top.
6.
Fit the lid.
Important:
The steam tube must be used in
conjunction with all three baskets.
CARE AND CLEANING
Before cleaning, always switch off,
unplug and let everything cool.
Never put your steamer base in water
or let the cord or plug get wet.
Cleaning the water tank
Empty, then rinse out with warm water
and dry.
Cleaning the outside
Wipe with a damp cloth, then dry.
All other parts
- Wash, then dry.
- Don’t wash parts in the dishwasher.
- For storage, stack the assembled
baskets one inside the other, starting
with the highest numbered basket and
finishing with basket number 1.
- Push excess cord into the back of the
steamer.
Descaling
Descaling increases steam power and
helps your steamer last longer.
1.
Pour clear vinegar into the
tank up to ’Min’. Do not use a descaler.
2.
Fit the drip tray, assembled
baskets.
3.
Plug in and set the timer for
20-25 minutes. Ensure the room in well
ventilated. Unplug if the vinegar
overflows.
4.
Unplug
and
when
the
steamer is cool, pour away the vinegar
and rinse out the tank several times
with water. Wash the drip tray, basket
rings, trays and lid.
COOKING GUIDES
Vegetables
Clean vegetables before cooking. Remove stems and peel if you like.
vegetable
quantity
operation
minutes
Asparagus
450g / 1 lb
Trim
15
Beans green
450g / 1 lb
Trim
15-20
Beans runner
450g / 1 lb
Trim and thinly slice
15-20
Broccoli
450g / 1 lb
Cut into florets
20
Brussels sprouts
450g / 1 lb
Trim and cut bases
25
Cabbage
1 small
Shred
25
Carrots
450g / 1 lb
Thinly slice
20
Cauliflower
1 medium
Cut into florets
25
Courgettes
450g / 1 lb
Thinly slice
15
Celery
1 head
Thinly slice
15
