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DESCRIPTION OF PARTS
1- lid
2- rice bowl
3- removable trays
4- basket rings
5- disc
6- steam tube
7- drip tray
8- steam exit
9- water tank
10- base
11- timer
12- water gauge
BEFORE THE FIRST USE
Remove all packaging and any labels.
Clean the food steamer completely, put
the attachments such as steam tube,
steam plate, drip tray, steamer lid etc
into water (also adding proper
cleanser) and clean them. Fill the
reservoir with water to the max mark,
assemble all parts and begin to
operate, after working for about 30
minutes, discard the water.
TO USE YOUR STEAMER
- Keep your steamer away from walls
and overhanging cupboards: the steam
could damage them.
- Season food after cooking. If
seasoning gets into the water, it could
damage the heating element.
1.
Fit the strainer inside the
water tank. (It stops particles getting
into the element.)
2.
Pour cold water into the tank.
- Always make sure the water is
between the 'Min' and ’Max’ levels
marked. (When filled to ’Max' this will
produce steam for approximately 60
minutes.)
- The steamer is fitted with an anti
limescale coated heating element to
prolong the life and efficiency of your
steamer. However, depending upon
the water hardness in your area, we
recommend the use of filtered water.
- Don’t add anything (even salt or
pepper) to the water, it could damage
the heating element.
- To avoid the water level dropping
below ’Min' you can top up during
cooking. Simply add water via the
exterior fill funnel, taking care not to
overfill.
3.
Sit the drip tray onto the base
making sure the handles fit over the
grooves in the base.
4.
Fit the removable trays, rim
uppermost into their corresponding
basket rings - both parts are numbered
to assist with this.
5.
Place the disc in the centre of
tray 2.
6.
Add the food, then stack the
baskets on the base, starting with the
lowest numbered basket at the bottom
and the highest number at the top.
Using the rice bowl
Put water and rice in the rice bowl.
Put the rice bowl into a basket. (You
can also cook something in the other
baskets if required).
7.
Fit the lid, plug in. The whole
display will illuminate and the buzzer
will sound.
Hints
٠
Condensation will drip from the upper
basket into the lower basket.
So make sure the flavours go well
together.
٠
Liquid left over in the drip tray is good
for making soup or stock. But be
careful: it will be very hot.
٠
You can also use the rice bowl for
cooking anything in liquid (eg
vegetables in sauces or poaching fish in
water).
