Oursson MG5540/RD - Инструкция по эксплуатации - Страница 16

16

Meatballs attachment  

12

Forming meatballs, kebbe 

etc.

Cut the ingredients into pieces 3x3x3 cm, 

then marinate them. Thoroughly stir the 

mince.

Meatballs may be formed from prepared 

mince and from pieces of meat. Follow 

the instructions on proper device 

assemble.

Grater attachment small/big  

13

, 

14

For the ingredients not to scattered, put a 

required size container under the cutting 

block.

Preparing salads, snacks, 

vegetables for soups and 

main dishes.

Cut the ingredients into pieces, press 

them to the grater with the pusher.

Slicer attachment 

15

Slicing, preparing salads

I

ngredients must be dense 

(cucumbers, radishes, fresh potatoes, 

carrots, cabbage, etc., sausages, 

hard cheese, etc.) Cut them (if 

necessary) into portions. Promote 

starting ingredients pusher lightly 

pressing them to the knives. Push the 

ingredients with the pusher into the 

blades.

CLEANING AND MAINTENANCE, 

Рiс. D

•   Clean  all  the  parts  of  the  meat  grinder 

immediately after use.

•   Turn off the device. Unplug it.
•   Disassemble the meat grinder.
•   Thoroughly wash all removable parts of the device in a 

warm water with non-abrasive detergents.

•  Non-metallic  par ts  can  be  washed  in  the 

dishwasher. 

Water temperature must not be 

higher than 60°C.

•  Wipe the body of the device with a damp cloth.
  In  order  to  prevent  electrical  shock  do  not  im

-

merse the device into the water.

•  Thoroughly dry all the parts. 

After  cleaning,  wipe  dry  the  metallic  parts  of 

the meat grinder to avoid rust. For  additional  

protection,  you  can  slightly grease them with 

vegetable oil.