Tefal RK901F32 - Инструкция по эксплуатации - Страница 23

23

EN

PELMINI OR PASTA FUNCTION *

DEFROST FUNCTION 

To cook pelmini it is important to wait until the water reaches good 

temperature before adding pasta.

•  Press «Menu» key to select function «Pelmini». The screen displays the 

default cooking time, the light of «Start» will flash red.

•  Press «Temperature / Timer» key to activate the time setting function 

and then press «<» and «>» to change the pasta cooking time.

•  Press “Stir” key and the “Stir” light will come on. Press again and the stir 

function will be off. If no action is done before starting the cooking, the 

stirring function will be off. 

•  Press «Start» key. The muticooker will start the “Pelmini”  or “Pasta” 

cooking program and the “Start” light will come on. The screen displays 

the remaining time.

•  The Multicooker ring when the water is at good temperature. Put pasta 

into the water and press again start to start timer. Until user do not 

press start, cooking time do not start and multicooker keep water at 

good temperature. During the pasta cooking, the lid must be open.

•  At the end of cooking, the multicooker will “beep” three times.

Note: No keep warm function for this function

*depending on the model

•  Press «Menu» key to select function «Defrost». The screen displays the 

default cooking time «01:30», the light of «Start» will flash red.

•  Press «Temperature / Timer» key to activate the time setting function 

and then press «<» and «>» to change the time.

•  Press «Start» key. The muticooker will start the “Defrost” cooking 

program and the “Start” light will come on. The screen displays the 

remaining time.

•  At the end of time, the multicooker will “beep” three times.

Recommendations :

The defrost cooking times are given as a rough guide and may vary 

depending on the seasonality of the food, its size, the quantities used 

and individual tastes, as well as the voltage of the main system.

Please note that there are 7 steps:

Preheat => Water absorb => Temperature quick rise => Keep boiling => 

Water evaporation => Braise rice => Keep warm.

The cooking time depends on the quantity and type of rice.