Tefal RK901F32 - Инструкция по эксплуатации - Страница 20

20

This function is to make soft cheese. It is preferably to use full-cream milk 

and some chilled soft cheese.

•  Press «Menu» key to select function «Yogurt/Cheese». The screen 

displays “P1” for Yogurt program. Press «<» or «>» to switch to “P2” for 

Cream cheese function. The screen displays the default cooking time 

«02:00», the light of «Start» will flash red. 

•  Press «Temperature / Timer» key to activate the time setting function 

and then press «<» and «>» to change the cooking time.

•  Press «Start» key. The multicooker will start the “Cheese” cooking 

program and the “Start” light will come on. The screen will display the 

remaining cooking time. 

•  At the end of cooking, the multicooker will “beep” three times.

Note: No keep warm function for this function

CHEESE FUNCTION

BREAD RISING FUNCTION

This function is to rise bread dough at 30 °C or 40°C after manual 

kneading and before baking.

•  Press «Menu» key to select function «Bread rising». The screen displays 

the default cooking time “01:00” , the light of «Start» will flash red. 

•  Press «Temperature / Timer» key to activate the time setting function 

and then press «<» and «>» to change the cooking time. Press again 

«Temperature / Timer» to change the temperature by pressing «<» and 

«>».

•  Press «Start» key. The multicooker will start the “Bread Rising” cooking 

program and the “Start” light will come on. The screen will display the 

remaining cooking time. 

•  At the end of cooking, the multicooker will “beep” three times.

Note: No keep warm function for this function

Recommendations Dough proofing (Bread rising):

•  To prepare the dough separately and put it in the inner bowl, close the 

lid and select «Bread rising» function.

•  Once your dough is ready, you can use “Baking” function at 160°C 

to bake for 20-23 minutes. Then turn it on other side for another 23 

minutes approximate (depending on quantity of ingredients).