Tefal RK815832 - Инструкция по эксплуатации - Страница 89

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EN

BREAD RISING FUNCTION

•  This function is to rise bread dough at 40°C after manual kneading and 

before baking.

•  Press «Menu» key to select function «Bread rising». The screen displays 

the default cooking time, the light of «Start» flickers red.

•  Press «Temperature / Timer» key to active the time setting function and 

then press «<» and «>» to change the cooking time. 

•  Press «Start» key. The multicooker enters into «Bread rising» cooking status, 

the light of «Start» lights up and the screen displays the remaining time.

Recommendations Dough proofing (Bread rising):

•  To prepare the dough separately and put it in the inner bowl, close the 

lid and select «Bread rising» function.

•  Once your dough is ready, you can use “Baking” function at 160°C 

to bake for 20-23 minutes. Then turn it on other side for another 23 

minutes approximate (depending on quantity of ingredients).

REHEAT FUNCTION

•  This function is intended to reheat only cooked food.

•  Press «Menu» key to select function «Reheat». The screen displays the 

default cooking time, the light of «Start» flickers red.

•  Press «Temperature / Timer» key to active the time setting function and 

then press «<» and «>» to change the cooking time.

•  Press «Start» key. The multicooker enters into «Reheat» cooking status, 

the light of «Start» lights up and the screen displays the remaining time.

•  At the end of cooking, the buzzer will ring three “bip”, the multicooker 

will enter keep warm status with the “Keep Warm” indicator turning on 

and the screen will start to count the time of keeping warm.

CAUTION

• 

Never use the reheat function to defrost food.

• 

The cold food should not exceed 1/2 of the cooker’s volume. Too 

much food cannot be thoroughly heated. Repeated use of “Reheat” 

or too little food will lead to burnt food and hard layer at the bottom.

• 

It is recommended not to reheat thick porridge, or it may become pasty.

• 

Do not reheat long-stored cold food to avoid smell.

• 

To reheat rice, it is recommended to add some water and stir the 

rice before starting.

• 

During reheating, it is recommended to stir the food from time to time.