Moulinex CE5A0F32 - Инструкция по эксплуатации - Страница 76

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3. SETTING THE COOKING TIME

Table 1 indicates the default time. It can be changed if desired. After selecting the cooking 

mode and before starting the mode, you can change the programme’s operating time in the 

interval shown in Table 1. To change the time, you can use the and buttons or press the 

“Delayed start / Timer” button and reduce/increase the time using the and buttons with 

respect to the default setting. 

In the browning mode, the time can be changed directly during the cooking process using the

and  buttons.

4. SETTING A DELAYED START TIME

Except for Yogurt, Multichef and Browning, all programs provide the option of a delayed start. 

To set a delayed start after selecting the cooking mode and before starting the programme, 

press the “Delayed start / Timer” button twice - the minimum delay time on the display is 

indicated - 2 hours - fig.16, you can then decrease or increase the start time for cooking a dish 

using the  and  buttons.

5. CANCEL FUNCTION

During operation of all functions, except for the Browning function, no changes can be 

made to the program.

 To make changes to the program, use the Keep warm / Cancel button.  

Press and hold the button

Keep warm / Cancel for one second to cancel the selected function and return to standby 

mode.

6. STEAM RELEASE AND LID OPENING

When the pressure time has elapsed, the display shows ‘00:00”. The pressure release needs to 

be done manually :

1.  Push the pressure release button to release the pressure. fig. 25

2. 

Keep your hands away from the pressure limit valve when releasing steam (we 

suggest to wear gloves when pressing the release pressure button to avoid any risk 

of injury). 

3.  To remove lid, take hold of the lid knob, turn it anticlockwise and lift the lid. fig. 26-27

4.  Unplug the power cord”. fig. 28

PRESSURE COOKING

Pressure state

•  An EPC (electrical pressure Cooker) is an electric pan with an hermetic lid and a special valve, 

that allows to cook the food under pressure, which saves cooking time and makes the tough 

foods soft.

•  The following programs cook automatically under pressure: “Rice/Cereals”, “Milk Porridge”, 

“Pilaf ”,

•  “Steamer”, “Stewing”, “Soup”,” Warm Up”. For « Multichef » function you will enter a cooking 

pressure state if you select at least 100°C, with the lid closed and locked.

•  Once you have selected your program, the time to reach the pressure will depend on the 

amount of food and liquids in the cooking pot. The lid must be closed and locked to reach a 

pressure state: as the appliance is hermetically closed, when the temperature increases, the 

liquid inside forms steam which raises the pressure in the pot (thus when preparing with