Marta MT-1989 - Инструкция по эксплуатации - Страница 18

MT-1988/1989

18 

 
Yoghurt 

For yoghurt making or dough proving. No automatic keep warm function 

Baked ham 

For meat baking 

Galantine 

For meat or fish jelly cooking 

Dough 

For proving dough. No automatic keep warm function 

Omelete  

For omelets cooking 

Broth 

For cooking meat, fish and vegetable broth 

Steam 

For  cooking steamed food 

Roast beef 

For cooking roast beef 

Milk 

For boiling milk 

Milk porridge 

For cooking porridges of different types 

Boil 

For boiling meat, pasta, vegetables etc. 

Fry 

For vegetables, meat, fish frying using oil. Please cook with open lid always. No automatic keep warm  function 

Bake 

For fish, meat, vegetables and pastry baking cooking 

Smoked food 

For cooking smoked fish and other products