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E – 11
A35662,Russia R247E O/M,EN
Serving (s)
Rice
Water
1
1 serve (1-2 persons)
150g
240ml
2
2 serves (3-5 persons)
300g
480ml
Times of
Pressing
Auto Cook Menu Guide
Serving (s)
Rice
Water
1
1 serve (1-2 persons)
50g
750ml
2
2 serves (3-5 persons)
80g
1400ml
Times of
Pressing
MENU
QUANTITY
PROCEDURE
Rice
1-2 serves
•
Wash rice until water runs clear.
•
Place rice and water into a deep
casserole (about 2 ) and soak for
30 mins (stir rice a few times during
soaking).
•
Stir and cook with cover.
•
After cooking, stir lightly and stand
for 5 mins with a cover.
Congee
1-2 serves
•
Wash rice until water runs clear.
•
Place rice and water into a deep
casserole (2
for 1 serve, 3 for 2
serves) and soak for 30 mins (stir
rice a few times during soaking).
•
Stir and cook uncovered.
•
After cooking, stir lightly and
stand for 5 mins.
Menu Variation
eg
★
Congee with Pallock Fish and Peanuts
Ingredients:
100g Pallock fish (fried; chopped)
(3-5 persons) 50g
Peanuts
1 slice salted turnip (chopped)
3 spring onions (chopped)
NOTE
The ingredients can be added just after finish, with salted turnip and spring
onions as garnish and sprinkles on top.
★
Congee with Salted Pork and Preserved Duck Eggs
Ingredients: approx. 230g (
1
/
2
lb) lean pork (chopped)
(3-5 persons) 2 preserved duck eggs (diced)
NOTE
The ingredients can be added 10 min. before finish.
Porridge
1-2 serves
•
Wash rice until water runs clear.
•
Place rice and water into a deep
casserole (2
for 1 serve, 3 for 2
serves) and soak for 15 mins (stir
rice a few times during soaking).
•
Stir and cook uncovered.
•
After cooking, stir lightly and
stand for 5 mins.
Menu Variation
You can enjoy the variation by putting some ingredients into Porridge just after finish or 10
mins before finish.
eg
★
Chicken Porridge: 200g Chicken (cut small pieces, precooked)
(3-5 persons)
Spring Onion, cut 3cm long
★
Fish Porridge : 250g Fish (precooked)
(3-5 persons) 2 slices Ginger (cut into stripes)
Serving (s)
Rice
Water
1
1 serve (1-2 persons)
100g
1200ml
2
2 serves (3-5 persons)
160g
2200ml
Times of
Pressing
NOTE
Water temperature should be about 20
°
C at initial cooking.
Russia R247E,En,P-10-20,PM6.5
03.10.23, 3:03 PM
11
