Scarlett SL-1520 - Инструкция по эксплуатации - Страница 4

IM004 

www.scarlett-europe.com

SL-1520 

4 

GB

   INSTRUCTION MANUAL 

IMPORTANT SAFEGUARDS 

•

  IMPORTANT SAFEGUARDS. READ CAREFULLY AND KEEP FOR 

FUTURE REFERENCE. Incorrect operation and improper handling 
can lead to malfunction of the appliance and injuries to the user. 

•

  Before the first connecting of the appliance check that voltage 

indicated on the rating label corresponds to the main voltage in your 
home. 

WARNING!

The appliance cord plug have grounding wire and terminal. 

The wall outlet must be suitable and provided with proper grounding.

•

  For home use only. Do not use for industrial purposes. Do not use 

the appliance for any other purposes than described in this 
instruction manual. 

•

  Do not use outdoors. 

•

  Always unplug the appliance from the power supply before cleaning 

and when not in use. 

ATTENTION!

 This appliance is not intended for use by persons 

(including children) with reduced physical, sensory or mental 
capabilities, or lack of experience and knowledge, unless they have 
been given supervision or instruction concerning use of the 
appliances by a person responsible for their safety.  

•

  Children should be supervised to ensure that they do not play with 

the appliance. 

•

  Do not leave the appliance switched on when not in use. 

•

  Do not use other attachments than those supplied. 

•

  Do not operate after malfunction or cord damage. 

ATTENTION!

 Do not operate microwave oven with damaged door or 

door sealing until the breakage will be repaired by authorized 
specialists.  

ATTENTION!

 To avoid microwaves leakage danger, any cover may be 

removed by authorized specialists only. 

•

  Keep the cord away from sharp edges and hot surfaces. 

•

  Do not pull, twist, or wrap the power cord around appliance. 

•

  Do not use the appliance for drying clothes or a paper. 

ATTENTION!

 To prevent explosion do not process with microwaves 

any liquids or other products in hermetically closed utensils. 

•

  During liquids heating by microwaves, the subsequent rough boiling 

can take place, therefore it is necessary to show attention and care 
for handling of utensils. 

•

  To avoid an explosion, pierce a product, which has a dense peel, 

such as  potatoes, apples, egg yolk, chestnuts, sausage etc. 

•

  To prevent fire during foodstuff heating in the microwave oven using 

utensils made of inflammable materials, such as plastic or a paper, it 
is necessary to watch the oven. 

•

  To prevent ignition or any malfunctions it is necessary to remember, 

that: 
–  Burning of products results from too long preparation; 
–  Remove all packing and foil before cooking; 
–  In case of fire accident do not open the door, switch off the 

microwave oven and unplug it. 

•

  Do not switch on the oven when it is empty. Do not use the chamber 

for storage of any subjects. 

•

  Microwave oven is not intended for conservation of products. 

•

  Do not put products directly on the bottom of the chamber, use 

removable wire rack or non-stick flat baking tray. 

•

  Always check the food temperature, especially if you are cooking for 

a child. Let the food  cool down within several minutes. 

•

  Always follow recipes of cooking, but remember, that some products 

(jams, puddings, stuffing for a pie from almonds, sugar or candied 
fruit) are heating up very quickly. 

•

  To prevent short circuit keep air holes of the unit free of water. 

IMPORTANT: 

•

  Do not cook foods directly on the glass tray. Place food in/on proper 

cooking utensil before placing in the oven. 

•

  Before cooking please ensure that the cookware you are going to 

use is suitable for microwave oven. 

•

  Microwave utensils should be used only in accordance with 

manufacturer’s instructions. 

•

  Please remember that a microwave oven heats the liquid in the 

container quicker that the container itself. Therefore, though the lid of 
a container is not hot to touch when removed from the oven please 
remember that the food/liquid inside will be hot. 

•

  Preliminary remove all packing, metal strips and foil from products. 

•

Do not cook whole eggs in microwave oven. 

•

  Improper oven cleaning may result in surface wear-out that may 

influence the appliance functioning and represent a danger to users.  

HOW TO CHOOSE YOUR MICROWAVE COOKWARE 

WARNING!

Follow utensils’ marking and Manufacturer’s guides. 

APPLICABLE 

•

Heat-proof glassware – 

It is most suitable for microwave cooking. 

•

Heat-resistant plastic container – 

Tightly closed containers are 

forbidden. Cannot be used for packing or containing foods with high 
fat or sugar contents. 

•

Earthenware or chinaware – 

Conventional utensils of these 

materials are allowed unless firmed with gold, silver or any 
decorative metallic elements. 

•

Special packing 

(paper, plastic, etc.) for microwave ovens. 

Follow manufacture’s guides exactly when use. 

INAPPLICABLE 

•

Film for freshment preservation and heat-resistant 
combustible plastic wares

 – Never apply to packing meat or 

frying foods. 

•

Metal wares (e.g. aluminum, stainless steel, etc.) and 
aluminum foil*

 – Won’t let microwave go through and will spark 

or ignite while touching the cavity wall during cooking. 

•

  *Applicable for wrapping several parts of product to prevent 

overheating and resulting burnt. Avoid contact with interior walls, 
minimum distance must be >2 cm. 

•

Plastics

 – Unfit for microwave cooking. 

•

Non-heat-proof glassware

 – May deform or flaw in a highly hot 

circumstance. Curved or strengthened glassware are not 
applicable. 

•

Lacquer ware

 – May flaw or peel off. 

•

Paper, bamboo or wooden ware

 – May be burnt in a while of 

(cooking) heating. 

•

Melamine dishes

 – they contain a material, which will absorb 

microwave energy. This may cause cracking of the dishes or 
char and will slow down the cooking speed. 

HOW TO IDENTIFY COOKWARE APPROPRIATENESS FOR 

MICROWAVE COOKING? 

•

  Put the intended cookware together with a glass of water (250 

ml) inside the oven cavity, and then switch on the oven at the 
maximum power for one minute. 

•

  Suitable for microwave cookware will be as cool as ever, while 

the water will absorb the energy and become warmer. 

USEFUL TIPS 

•

  For uniform heating turn over products during cooking. 

•

  Do not cook in a container with a restricted opening, such as a 

soft drink bottle or salad oil bottle, as they may explode if heating 
in a microwave oven. 

•

  Do not use conventional meat or candy thermometers. These 

are thermometers available specifically for microwave cooking. 
These may be used. 

BEFORE YOU CALL FOR SERVICE 

•

  Check to ensure that the: 

–  Power supply is valid; 
–  Timer settings are proper; 
–  Door is securely closed engaging the door safety lock system. 

RADIO INTERFERENCE 

•

  Operation of the microwave oven can cause interference to your 

radio, TV or similar equipment. 

•

  When there is interference, it may be reduced or eliminated by 

taking the following measures: 
–  Clean door and sealing surface of the oven; 
–  Move the microwave oven away from the receiver; 
–  Reorient the receiving antenna of radio or television. 
–  Plug the microwave oven into a different outlet so that 

microwave oven and receiver are on different branch circuits. 

INSTALLATION 

•

  Make sure that all the packing materials are removed from the 

unit. 

•

  Check the oven for any damage in transit: 

–  Misaligned or bent door and sealing; 
–  Housing and door window; 
–  Inside surfaces. 

•

  If any damage occurs while using, switch off and unplug the 

oven and contact qualified service personnel. 

•

  Place the microwave oven on a flat, stable surface, able to hold 

its weight with a food to be cooked in the oven. 

•

  Do not place the oven where heat, moisture or high humidity are 

generated, or near flammable materials. 

•

  Do not place anything on the oven. Do not block any openings 

on the appliance. 

•

  For correct operation, the oven must have sufficient airflow. 

Allow 20 cm free space above the oven, 10 cm back and 5 cm 
from both sides. 

MICROWAVE COOKING METHODS 

•

  Do not stack food. Arrange it in a single layer only. Place more 

thicker pieces closer to dishes edges.

•

  Watch cooking time. Cook for the shortest amount of time 

indicated and add more if needed. Food severely overcooked 
can smoke or ignite. 

•

  Rearrange food such as meatballs halfway through cooking both 

from the top to the bottom and the center of the dish to the 
outside.