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Reheating Charts
POINTS FOR CHECKING
Always check that food is piping hot after reheating in the microwave.
If unsure return to oven. Foods will still require a STAND TIME, especially if they cannot be stirred.
The denser the food the longer the stand time.
Food
Weight/
Quantity
Power
Level
Time to
Select ( approx)
Instructions/
Guidelines
BREAD – Precooked – Fresh – N.B. Breads reheated by Microwave will have a soft base.
Croissants
2
HIGH
25-30 secs.
Place on microwave safe plate on
turntable. Do not cover.
4
HIGH
45-50 secs.
Rolls
1
HIGH
10 secs.
4
HIGH
20 secs.
CANNED BEANS, PASTA
Baked Beans, Ravioli in
sauce
200 g
HIGH
2-3 mins.
Place in a microwave safe bowl.
Cover and place on turntable. Stir
halfway
420 g
HIGH
4-4 mins.
Spaghetti in Tomato Sauce
200 g
HIGH
2
1
⁄
2
-2 mins.
CANNED SOUPS
Cream of Tomato
400 g
HIGH
Place in a microwave safe bowl.
Cover and place on turntable
Minestrone
400 g
HIGH
2 -2 mins.
CANNED PUDDINGS
Creamed Rice
425 g
HIGH
Place in a microwave safe bowl.
Cover and place on turntable
624 g
HIGH
Sponge Pudding
310 g
HIGH
2 mins.
CHRISTMAS PUDDINGS - Overheating may cause pudding to ignite
Slice
150 g
HIGH
20-30 secs.
Place in a microwave safe dish.
Cover and place on turntable
Small
450 g
HIGH
1
1
⁄
2
-2 mins.
Medium
900 g
HIGH
2
1
⁄
2
-3 mins.
DRINKS – COFFEE
1 mug
235 ml
HIGH
Place in a microwave safe mug on
turntable. Stir, before, during and after
reheating.
2 mugs
470 ml
HIGH
3 mins.
DRINKS – MILK
1 mug
235 ml
HIGH
1
1
⁄
2
- 2 mins.
Place in a microwave safe mug on
turntable. Stir, before, during and after
reheating.
1 jug
600 ml
HIGH
The times given in the charts below are a guideline only, and will vary depending on STARTING
temperature, dish size etc.
En
g
lis
h
En-23
1
⁄
2
1
⁄
2
1
⁄
2
2 -3 mins.
1
⁄
2
2 -3 mins.
1
⁄
2
1
⁄
2
1
⁄
2
3 -4 mins.
1 mins 40sec.
4 mins.
1
⁄
2
