Микроволновые печи Panasonic NN-SM220W - инструкция пользователя по применению, эксплуатации и установке на русском языке. Мы надеемся, она поможет вам решить возникшие у вас вопросы при эксплуатации техники.
Если остались вопросы, задайте их в комментариях после инструкции.
"Загружаем инструкцию", означает, что нужно подождать пока файл загрузится и можно будет его читать онлайн. Некоторые инструкции очень большие и время их появления зависит от вашей скорости интернета.
Cooking Charts
POINTS FOR CHECKING
Always check that food is piping hot after reheating in the microwave.
If unsure return to oven. Foods will still require a STAND TIME, especially if they cannot be stirred.
The denser the food the longer the stand time.
Food
Weight/
Quantity
Power
Level
Time to Select
(approx)
Instructions/Guidelines
BACON – from raw
Rashers
130 g (4)
HIGH
2-3 or 30-40
secs per rasher.
Place on microwave safe rack or plate
on turntable.
BEANS & PULSES – should be pre-soaked (except lentils)
Chick Peas
225 g
HIGH
10 mins.
Use 600 ml (1 pt) boiling water in a
large bowl. Cover and place on
turntable
+ LOW
35-40 mins.
Lentils
225 g
LOW
12-15 mins.
Red Kidney Beans
225 g
HIGH
15 mins.
Use 600 ml (1 pt) boiling water in a large
bowl. Cover.
Must boil for at least 12
minutes to destroy toxic enzymes.
+ LOW
35-40 mins.
BEEF – Joints from raw – Caution: Hot fat! Remove dish with care.
Medium
MEDIUM
8-14 mins. per
450 g (1 lb)
Place on upturned saucer in microwave
safe dish or rack on turntable. Cover
and turn halfway. Drain off fat during
cooking.
CHICKEN from raw – Caution: Hot fat! Remove dish with care.
Breasts, boneless
500 g
LOW
12-14 mins.
Place on microwave safe rack or plate
Cover and place on turntable.
Drumsticks
450 g (4)
LOW
12 mins.
Quarters
700 g (2)
LOW
18-20 mins.
Whole
HIGH
9
1
⁄
2
-10 mins.
per 450 g
(1 lb)
Place on upturned saucer breast side down
in microwave safe dish. Cover, Cover and
place on turntable.
EGGS – Poached.
Water
45 ml
HIGH
50 secs.
• Place in a small bowl and heat for 1st
cooking time.
• Add egg (medium sized).
• Pierce yolk and white.
• Cover.
• Cook for 2nd cooking time.
• Then leave to stand for 1 min.
Egg
1
HIGH
30-40 secs.
Water
90 ml
HIGH
1 min.
Eggs
2
HIGH
50 secs.
EGGS – Scrambled.
1 Egg
HIGH
30 secs.
• Add 1 tbsp of milk for each egg used.
• Beat eggs, milk and knob of butter
together.
• Cook for 1st cooking time then stir.
• Cook for 2nd cooking time then stand
for 1 min.
HIGH
20 secs.
2 Eggs
HIGH
50 secs.
HIGH
40 secs.
English
En-25
