Tefal QB310138 - Инструкция по эксплуатации - Страница 140

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• You can add food through the hole in the lid (b2) during preparation.
• To stop the appliance, turn the selector (a1) to “0”.

Tips:

–

Kneading

– Use the kneader (c1)

 at speed “1” only.

– You can knead up to:

– 500 g of flour and 300 g of warm water (25-30°C) for bread dough 

(e.g. white bread, whole-grain bread, Pizza dough, etc.)

– 400 g of flour and 240 g of warm water (25-30°C) for special breads 

(French flour above type T55, rye bread, whoelmeal bread, ...)

– 250 g flour for enriched yeast dough and pastry dough (brioche, 

kouglof, shortcrust pastry, etc.)

– 750 g flour for milk bread (see basic recipe in recipe section)

– Maximum operating time: 13 min.

For the best results, follow the instructions in figure 4.

–

Mixing

– Use the mixer (c2)

 at speed “1” to “7”.

– You can mix up to:

– 1 kg of sponge cake mixture, choux pastry, etc.

– 2.7 kg of mixture vanilla sponge slab cake (see basic recipe in recipe 

section).

– Never use the mixer (c2) to knead heavy dough.

– Maximum operating time: 13 min.

–

Beating / emulsifying / whisking 

– Use the balloon whisk (c3)

 at speed “1” to “7”.

– You can prepare: mayonnaise, aioli, sauces, beaten egg whites (up to 

8 egg whites), chantilly cream or whipped cream (up to 500 ml), etc.

–

 Never use the balloon whisk (c3) to knead heavy dough or mix light 
cake mixture.

– Maximum operating time: 10 min.

1.3 - DISMANTLING THE ACCESSORIES:

• Wait for the appliance to come to a complete stop and unplug it.
• Remove the lid (b2). 
• Using the button (a3), release the multi-function head (a4) and raise it 

to the upper position.