Philips RI8329 Saeco - Инструкция по эксплуатации - Страница 10

• 10 •

This movement guarantees proper pressurized fi lter holder 
performance. 

• 

(Fig.15) - 

Preheat the pressurized fi lter holder by press-

ing the brew button (16). Some water will fl ow out of the 
pressurized fi lter holder 

(this operation is only neces-

sary for the fi rst coff ee)

.

•  After 150cc of water has fl owed out, press the brew button 

(16) again to stop hot water dispensing.

• 

(Fig.17) - 

Remove the fi lter holder from the machine by 

turning it from right to left and pour out any water left. 

• 

(Fig.29) - 

Remove the measuring scoop from the ma-

chine.

• 

(Fig.10) - 

Add 1-1.5 measuring scoop(s) for single coff ee 

and 2 measuring scoops for double coff ee. Remove any 
coff ee residues from the rim of the fi lter holder.

• 

(Fig.12) - 

Insert the fi lter holder (11) into the brew unit 

(8) from the bottom.

• 

(Fig.13) - 

Turn the fi lter holder from left to right until it 

locks into place.

• 

(Fig.14) - Take 1 or 2 preheated cups

 and place them 

under the fi lter holder. Make sure that they are correctly 
placed under the coff ee brewing nozzles.

• 

(Fig.15) - 

Press the brew button (16). 

•  When the desired quantity of coff ee has been obtained, 

press the brew button (16) again to stop brewing and re-
move the cups of coff ee 

(Fig.16)

.

• 

(Fig.17) - 

Wait a few seconds after completing the brew-

ing. Then remove the fi lter holder and empty the remain-
ing coff ee grounds out.

Note: if a small quantity of water remains in 
the fi lter holder, this has to be considered as 

absolutely normal and is due to the fi lter holder fea-
tures.

Important note: The fi lter (13) should be kept 
clean to guarantee perfect results. Clean daily 

after use (Fig.18). 

6  TIPS FOR CHOOSING COFFEE

As a general rule, any type of coff ee available on the market 
can be used. 
However, coff ee is a natural product and its fl avour changes 
according to its origin and blend. It is therefore a good idea to 
try diff erent types of coff ee in order to fi nd the most suited to 
your personal taste. For optimal results, we recommend using 
espresso machine blends. As a rule, coff ee should always come 
out of the pressurized fi lter holder, without dripping. 
The coff ee brewing speed can be modifi ed by slightly chang-
ing the amount of coff ee in the fi lter and/or using a diff erent 
coff ee grind.

BEFORE PERFORMING ANY OPERATIONS RELATED 
TO HOT WATER/STEAM DISPENSING, MAKE SURE 

THAT THE STEAM WAND IS DIRECTED OVER THE WATER 
RECOVERY TRAY.

7 HOT 

WATER

Danger of burns! Dispensing may be preceded 
by small jets of hot water. The steam wand 

may reach high temperatures: never touch it with bare 
hands.

•  Before using the machine, make sure that the hot water/

steam knob (3) is closed and that there is enough water in 
the machine tank.

• 

(Fig.5) - 

Press the ON/OFF button (14); the indicator light 

(15) will turn on to indicate that the machine is on.

•  Wait until the "machine ready" indicator light (17) turns 

on. The machine is now ready.

•  During this operation the "machine ready" light (17) may 

fl ash. This should be considered a standard operation, not 
a fault.

• 

(Fig.19) - 

Place a container under the steam wand. Open 

the “hot water/steam” knob (3) by turning it counter-
clockwise. 

• 

(Fig.20) - 

Press the brew button (16).

• 

(Fig.20) -

 When the required amount of hot water has 

been dispensed, press the brew button (16) again.

• 

(Fig.21) - 

Close the "hot water/steam" knob (3) by turning 

it clockwise. Remove the container.