Krups EA819N10 - Инструкция по эксплуатации - Страница 26

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- Place the 600 ml container under the coffee outlets 

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.

- Press the start key 

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; the priming cycle starts.

The installation of the filter cartridge is complete; the coffee recipe menu appears, and you may again use your machine 

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.

Water hardness  

Water hardness is a high concentration of minerals, specifically of calcium, which is responsible for the formation of
limescale. To prevent the scaling of your machine, which may lead to the improper operation or alter the taste of your
coffee, you must set your machine according to the hardness of your water (between 0 and 4).
Prior to the 1st use and in order to set your machine, determine the hardness of your water by using a pH test stick:

- Fill a glass of water
- Immerse the stick
- Wait 1 minute for the result

It is also possible to contact your water company.

You will find detailed information on the classes in the table below:

Be  sure  to  perform  this  operation  at  each  time  you  use  your  machine  in  a  place  where  the  water  hardness  is
different or if you notice a change in the hardness of your water.

Your machine offers pre-set drinks to obtain optimal results. You may nonetheless personalise your coffee and have an
effect on the results in your cup.

Preparing the grinder: set the grind fineness 

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You may adjust the strength of your coffee by setting the grind fineness of the coffee beans; the finer the setting of the
coffee grinder, the more the coffee is strong and creamy. The type of coffee used may also influence the result obtained.  
We recommend a very fine setting for ristretto, fine for espresso and coarser for lungo.
To set the level of grind fineness:

- Turn the setting knob located in the bean reservoir. This setting must be performed during grinding and notch

by notch. 

- After 3 preparations, you will notice a very distinct taste difference.

The variation of grinding fineness allows:

- To  be  able  to  adapt  to  the  different  types  of  bean:  a  highly  roasted  and  rather  oily  bean  will  require  a  coarse

grinding while a more lightly roasted bean will be drier and will require a finer grinding (dark to light bean)

Roasting:

                                    Light                    Average                        Long

                                 (Blonde)             (Light French)                  (Brune)

BEFORE PREPARING DRINKS

IMPORTANT INSTRUCTIONS

Degree of hardness

Class 0 

Very soft

Class 1 

Soft

Class 2 

Average hardness

Class 3 

Hard

Class 4 

Very hard

° dH

< 3°

> 4°

> 7°

> 14°

> 21°

° e

< 3,75°

> 5°

> 8,75°

> 17,5°

> 26,25°

° f

< 5,4°

> 7,2°

> 12,6°

> 25,2°

> 37,8°

Appliance setting

0

1

2

3

4

!

KR_ARABICA-LATTE_EA819_8020002251_EN.qxp_Mise en page 1  17/08/2018  14:02  Page24