Krups EA819N10 - Инструкция по эксплуатации - Страница 22

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Tips

-    The quality of the water strongly influences the quality of the aromas. Limescale and chlorine can alter the

taste of coffee. We recommend that you use the Claris Aqua Filter System cartridge, or water with low mineral
content, in order to preserve all the aromas of your coffee.

-    When preparing drinks we recommend using preheated cups (by passing them under hot water) whose size

is adapted to your desired quantity.

-    The roasted coffee beans can lose their aroma if they are not protected. We advise you to use the amount of

beans equivalent to your consumption over the coming 2-3 days and to choose 250g bags.

-    The quality of the coffee beans is variable and tastes are subjective. Arabica will give you fine, floral aromas

unlike Robusta which is higher in caffeine, more bitter and full-bodied. It is common to mix the two types of
coffee to get a more balanced coffee. Please do not hesitate to seek advice from your roaster.

-    We do not recommend the use of oily and caramelised beans as these can damage the machine.

-    The  fineness  of  the  ground  beans  influences  the  strength  of  the  aromas  and  the  quality  of  the  crema.  The

more finely ground the beans, the smoother the crema. Grinding can also be adapted for the desired drink.

-    Use pasteurised, UHT, skimmed, semi-skimmed or whole milk from the fridge (3-5°C) for best results.

-    The use of special milks: micro filtered, raw, fermented, enriched or plant milks such as rice, oat or almond

milk can give results that are less satisfactory in terms of quality and quantity of froth.

KR_ARABICA-LATTE_EA819_8020002251_EN.qxp_Mise en page 1  17/08/2018  14:02  Page20