Schaub Lorenz SLU S335X4E - Инструкция по эксплуатации - Страница 51

EN 

50

ARRANGING FOOD IN THE APPLIANCE

Vegetables and 

Fruits

Preparation

Maximum 

Storing 

time 

(months)

String beans and 

beans

Wash and cut into small pieces and 

boil in water

10 - 13

Beans

Hull and wash and boil in water

12

Cabbage

Cleaned and boil in water

6 - 8

Carrot

Clean and cut to slices and boil in 

water

12

Pepper

Cut the stem, cut into two pieces, 

remove the core and boil in water

8 - 10

Spinach

Washed and boil in water

6 - 9

Cauliflower 

Take the leaves apart, cut the heart 

into pieces, and leave it in water 

with a little lemon juice for a while 

10 - 12

Eggplant

Cut to pieces of 2cm after washing

10 - 12

Corn

Clean and pack with its stem or as 

sweet corn

12

Apple and pear

Peel and slice

8 - 10

Apricot and Peach

Cut into two pieces and remove the 

stone

4 - 6

Strawberry and 

Blackberry

Wash and hull

8 - 12

Cooked fruits

Adding 10 % of sugar in the 

container

12

Plum, cherry, 

sourberry

Wash and hull the stems

8 - 12