Schaub Lorenz SLU S335X4E - Инструкция по эксплуатации - Страница 48

EN 

47

Freezer compartment

• 

Use the freezer for storing deep-frozen or frozen food for long periods 

of time and making ice cubes.

• 

For maximum capacity for the freezer compartment, use glass 

shelves for upper and middle section. For the bottom section, use the 

lower basket.

• 

Do not store fresh food next to frozen food as it can thaw the frozen 

food.

•  When  freezing fresh food (e.g. meat, fish and mincemeat), divide it 

into portions that you will consume in one sitting.

• 

Never refreeze frozen food after it has thawed. It may be hazardous 

to your health and could lead to food poisoning.

• 

Never place warm food in the freezer compartment, as it will disturb 

the frozen food.

• 

When buying frozen food, make sure that it was frozen under 

appropriate conditions and the packaging is not damaged.

• 

When storing the frozen food, the instructions shown on the packaging 

should always be followed carefully and if no information is provided 

food should consumed as soon as possible.

• 

Frozen food should be transported in appropriate containers and 

placed in the freezer as soon as possible. Do not use door shelves 

for freezing.

• 

If a frozen food package shows signs of humidity and abnormal 

swelling it is probable that it has been previously stored at an 

unsuitable temperature and  that the contents have deteriorated. Do 

not buy such food.

• 

Storage time for frozen food may differ according to the ambient 

temperature, frequency of door openings, thermostat adjustments, 

type of food and the time elapsed between buying the food and placing 

the food in the freezer. Always follow instructions on the packaging 

and do not exceed the storage period.

Note that: If you attempt to open the freezer door immediately after 

closing  it,  you  will  find  that  it  will  not  open  easily.  This  is  quite  normal. 

Once equilibrium has been reached, the door will open easily.

Important note:

•  Frozen food, when thawed, should be cooked just like fresh food. If it 

is not cooked after being thawed, it must NEVER be re-frozen.

ARRANGING FOOD IN THE APPLIANCE