Liebherr KTPesf 1750 Premium - Инструкция по эксплуатации - Страница 6

Freezer compartment*

Freezer compartment*

You can store frozen foods and other frozen goods for several 

months, at a storage temperature of -1 °C and below (from a 

medium temperture controller setting) make ice cubes and also 

freeze fresh food.

Note: 

The air temperature in the compartment, measured with 

thermometer or other measuring devices, may vary. However, in 

a full compartment, that has little effect on the frozen goods. The 

core temperature of the frozen goods therefore is the medium 

setting for these fluctuations.

SuperFrost

The fresh food should be frozen through to the core as quickly 

as possible and already stored frozen goods maintain a cold 

reserve. This is possible with the SuperFrost equipment. There-

fore the nutritional value, appearance and flavour of frozen food 

is maintained the best.

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  As a maximum, you can freeze as many kg of fresh food 

within 24 hours, as is indicated on the rating plate under 

“freezing capacity ... kg/24h” 

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. This maximum quantity of 

frozen goods varies depending on model and climate class.

Freezing with SuperFrost

Fig.

 A1/

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  press SuperFrost button 

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 quickly so that the LED lights up.

-  The freezing temperature decreases and the appliance works 

at the highest possible refrigeration capacity.

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  Then insert the fresh food.

-  SuperFrost switches off 

automatically

 after a total of about 

65 hours. The fast freeze process is finished,

-  The 

SuperFrost LED turns off. 

The appliance continues to 

operate in energy-saving mode.

Note:

 You must notturn on SuperFrost:

-  when inserting already frozen goods.

Notes on freezing and storage

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Frozen food (goods that are already frozen) can be inserted 

into the cold compartment.

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  If possible do not put any bottles in the compartment to fast 

freeze, and if you do, remove them within an hour, otherwise 

they will burst!

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  Do not refreeze food that has already been defrosted, but 

remake into a prepared dish. The nutrition value and taste will 

therefore remain the best. 

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  As a guideline for the storage time, the following applies to 

various foodstuffs in the freezer compartment:

Ice cream

2  to  6    months

Sausage, ham

2  to  6    months

Bread, cakes and pastries

2  to  6    months

Game, pork

6  to  10  months

Fish, oily

2  to  6    months

Making ice-cubes

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  Fill the ice-cube tray*

 three-quar-

ters full with water and freeze. The 

ice-cubes can be removed from 

the tray by twisting or by holding 

upside down for a short time under 

running water.

Defrosting, cleaning

In the refrigerator

Appliances without freezer compartment defrost automatically. 

The moisture occurring at the back wall of the refrigerator is 

carried outside the refrigerator into an evaporating dish through 

the defrost water channel. The defrost water is evaporated by 

the compressor heat - water droplets on the rear wall depend on 

function and are completely normal.

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  At least ensure that the defrost water can always flow out of 

through the outlet hole via the vegetable bin to the rear wall 

(arrow in Fig. A) unhindered.

Freezer 

compartment*

Do not use any electrical 

heating or steam clean-

ing appliances, defrosting 

sprays, open flames or metal 

objects to remove ice. Risk 

of injury and damage to the 

appliance.

To accelerate the defrosting process, put a pan with warm, not 

boiling water into the compartment.

How to defrost:

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  Switch off the appliance: Disconnect from the mains or

-  Press the on/off button for approx. two seconds.

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 Remove frozen goods, put into newspaper or blankets and 

stored in a cool place.

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 Leave the compartment and appliance door open during the 

defrosting process.

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  Collect defrosting water with a sponge or cloth. Then clean 

the appliance.

Cleaning

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  Before cleaning, always switch off the appliance. 

Disconnect from the mains or un-screw or switch 

off the fuse.

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  Clean the outer walls, inside and appliance by hand with luke-

warm water and a little detergent. Because of the risk of injury 

and damage to the appliance, steam cleaning equipment 

should not be used.

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  Use a commercially available stainless-steel cleaning agent 

for 

stainless-steel appliances.

-    In order to achieve best possible protection, apply a stainless- 

steel care agent only on the door uniformly in grinding direction 

after cleaning. Points which are darker at the start and a more 

intensive coloration of the stainless-steel surface are normal.

-   Do not use abrasive sponges or scourers, do not use 

     concentrated cleaning agents and never use cleaning agents 

containing sand, chloride or acid or chemical solvents, as 

these would damage the surfaces and could cause corrosion.

-  We recommend using a soft cloth and an all-purpose cleaner 

with a neutral pH value. Only use food safe cleaning materials 

inside the appliance. 

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  The racks, shelves and other components should be cleaned 

by hand as they are not dishwasher-safe.

Notes on refrigerating

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  Due to the natural circulation of air in the refrigerator, different 

temperature areas are set, which are suitable for storing differ-

ent types of food. 

-  Immediately above the vegetable bins and on the rear wall is 

the coldest (e.g. suitable for sausages and meat products); 

-  In the top front area and in the door is the warmest (e.g. suit-

able for spreadable butter and cheese).

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  Food is to be stored so that the air can circulate properly, so 

do not store things too cramped.  

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  Food which often gives off or absorbs smells or tastes, and 

liquids should always be stored in closed containers or cov-

ered.

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  Reusable plastic, metal, aluminium or glass containers and 

food wrap are suitable packaging material.

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  Food that gives off a large amount of ethylene or are highly 

sensitive to it such as fruit, vegetables are salads should al-

ways be separated or packed so as not to reduce storage life; 

e.g. do not store tomatoes together with kiwi fruit or cabbage.

Fish, lean

6  to  12  months

Cheese

2  to  6    months

Poultry, beef

6  to  12  months

Vegetables, fruit

6  to  12  months

-  The value that is applicable depends on the quality of the food, 

the preparation before freezing and the quality requirements of 

the individual household. For food with a high fat content the 

lower values are alway applicable; fats tend to go rancid.

*

 according to Model and design

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