Liebherr CTNesf 3653 Premium NoFrost - Инструкция по эксплуатации - Страница 5

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Freezing

The maximum amount of food wich can be frozen in 24 hours is 

shown on the type plate ("

Freezing capacity

") 

4

. This amount 

varies according to the model and climate rating.

Notes on freezing and storage

•

As a guideline for the storage time, the following applies to 

various foodstuffs in the freezer compartment:

Ice cream

2  to  6    months

Sausage, ham

2  to  6    months

Bread, cakes and pastries

2  to  6    months

Game, pork

6  to  10  months

Fish, oily

2  to  6    months

Fish, lean

6  to  12  months

Cheese

2  to  6    months

Poultry, beef

6  to  12  months

Vegetables, fruit

6  to  12  months

•  Pack food which you are freezing yourself in quantities 

appropriate to your household. To ensure that the food 

freezes right through, the following quantities should not be 

exeeded per package: fruit, vegetables: up to 1 kg, meat: 

up to 2,5 kg.

•  Blanch vegetables after washing and cutting them. (Add 

to boiling water for 2-3 minutes, remove and quickly cool 

down in cold water).

•  Do not salt or season fresh food or blanched vegetables 

before freezing. Only lightly salt and season other food. The 

intensity of flavour of some spices can change.

•  Pack frozen food in standard freezer bags or reuseable 

plastic, metal or aluminium containers.

•  Do not allow fresh food which is to be frozen to come into 

contact with food already frozen. Always keep packs dry in 

order to avoid them sticking together.

•  Always write the date and contents on the pack and do not 

exeed the stated storage time for the food.

•  Do not freeze bottles and cans which contain carbonated 

drinks as they might burst.

•  Only take out as much food as is immediately required for 

thawing. Use food which has been thawed in prepared 

meals as quickly as possible.

Frozen food can be thawed in the following ways:

– in a fan oven

– in a microwave oven

– at room temperature

Solid cuts of meat and fish can be cooked when partly 

thawed.

Vegetables can be cooked from frozen (in half the normal 

time).

Freezing with SuperFrost   

Fig. 

A1

/

7

The

 fresh 

foods should be frozen to the core as 

quickly as possible and frozen foods already stored 

be given a "cold reserve". This is enabled by the Su-

perFrost system. This is the best way of maintaining 

the nutritional value, appearance and flavour of frozen foods.
You do 

not

 have to switch SuperFrost on:

-  when inserting already frozen foods,

-  when freezing up to approx. 1 kg of fresh food daily.

W

  Press SuperFrost button

7

 briefly, so that the LED* lights up.

-  The freezing temperature decreases, the appliance works 

with the greatest possible freezing capacity.

W

  With a smaller amount of food to be frozen, wait/pre-freeze for 

approx 6 hours - normally sufficient, with the 

maximum

 quanti-

ty, see freezing capacity on rating plate, approx. 24 hours.

W

  Then insert the fresh food.

-  The SuperFrost function can be quit manually by briefly pres-

sing button 

7

, if not:

-  SuperFrost switches off 

automatically

 after approximately 65 

hours.

-   the 

SuperFrost button is dark*.

-  the temperature range set for normal mode lights up in the 

temperature display.

-  the appliance continues in normal energy-saving mode.

W

  In order to reach the maximum freezer performance, warm 

food must be placed directly on the shelves, not in the 

drawers, or stored in direct contact to the inner side walls.

GB

Making ice cubes

•  Fill the ice-cube tray three-quarters full 

with water and freeze.

• The ice cubes can be removed from the 

tray by twisting or by holding upside 

down for a short time under running 

water.

* according to model and design