Korting KSI 8185 - Инструкция по эксплуатации - Страница 34

EN - 34

The table below is a quick guide to show you the most efficient way to store the major 

food groups in your freezer compartment.

Meat and fish

Preparation

Maximum storage time

(months)

Steak

Wrap in foil

6 - 8

Lamb meat

Wrap in foil

6 - 8

Veal roast

Wrap in foil

6 - 8

Veal cubes

In small pieces

6 - 8

Lamb cubes

In pieces

4 - 8

Minced meat

In packaging without using spices

1 - 3

Giblets (pieces)

In pieces

1 - 3

Bologna sausage/salami

Should be kept packaged even if it has a membrane

Chicken and turkey

Wrap in foil

4 - 6

Goose and duck

Wrap in foil

4 - 6

Deer, rabbit, wild boar

In 2.5 kg portions or as fillets

6 - 8

Freshwater fish 

(Salmon, Carp, Crane, 

Catfish)

After cleaning the bowels and scales of the fish, 

wash and dry it. If necessary, remove the tail and 

head.

2

Lean fish (Bass, Turbot, 

Flounder)

4

Fatty fishes (Tuna, 

Mackerel, Bluefish, 

Anchovy)

2 - 4

Shellfish

Clean and in a bag

4 - 6

Caviar

In its packaging, or in an aluminium or plastic 

container

2 - 3

Snails

In salty water, or in an aluminium or plastic container

3

NOTE:

 Thawed frozen meat should be cooked as fresh meat. If the meat is not cooked after defrosting, it 

must not be re-frozen.

Vegetables and Fruits

Preparation

Maximum storage time

(months)

String beans and beans

Wash, cut into small pieces and boil in water

10 - 13

Beans

Hull, wash and boil in water

12

Cabbage

Clean and boil in water

6 - 8

Carrot

Clean, cut into slices and boil in water

12

Pepper

Cut the stem, cut into two pieces, remove the core 

and boil in water

8 - 10

Spinach

Wash and boil in water

6 - 9

Cauliflower 

Remove the leaves, cut the heart into pieces and 

leave it in water with a little lemon juice for a while 

10 - 12

Eggplant

Cut into pieces of 2cm after washing

10 - 12

Corn

Clean and pack with its stem or as sweet corn

12

Apple and pear

Peel and slice

8 - 10

Apricot and Peach

Cut into two pieces and remove the stone

4 - 6