Korting KSI 8185 - Инструкция по эксплуатации - Страница 32

EN - 32

4 FOOD STORAGE

4.1 Refrigerator Compartment

• 

To reduce humidity and avoid the 

consequent formation of frost, always 

store liquids in sealed containers in the 

refrigerator. Frost tends to concentrate in 

the coldest parts of the evaporating liquid 

and, in time, your appliance will require 

more frequent defrosting.

• 

Never place warm food in the 

refrigerator. Warm food should be 

allowed to cool at room temperature 

and should be arranged to ensure 

adequate air circulation in the refrigerator 

compartment.

• 

Make sure no items are in direct contact 

with the rear wall of the appliance as 

frost will develop and packaging will stick 

to it. Do not open the refrigerator door 

frequently.

•  We recommend that meat and clean fish 

are loosely wrapped and stored on the 

glass shelf just above the vegetable bin 

where the air is cooler, as this provides 

the best storage conditions.

• 

Store loose fruit and vegetable items in 

the crisper containers.

• 

Store loose fruit and vegetables in the 

crisper.

• 

Storing fruit and vegetables separately 

helps prevent ethylene-sensitive 

vegetables (green leaves, broccoli, 

carrot, etc.) being affected by ethylene-

releaser fruits (banana, peach, apricot, 

fig etc.).

• 

Do not put wet vegetables into the 

refrigerator.

• 

Storage time for all food products 

depends on the initial quality of the food 

and an uninterrupted refrigeration cycle 

before refrigerator storage.

• 

To avoid cross-contamination do not 

store meat products with fruit and 

vegetables. Water leaking from meat 

may contaminate other products in the 

refrigerator. You should package meat 

products and clean any leakages on the 

shelves.

•  Do not put food in front of the air flow 

passage.

• 

Consume packaged foods before the 

recommended expiry date.

NOTE

: Potatoes, onions and garlic 

should not be stored in the refrigerator.

The table below is a quick guide to show 

you the most efficient way to store the 

major food groups in your refrigerator 

compartment.

Food

Maximum 

storage time

How and where to 

store

Vegetables 

and fruits

1 week

Vegetable bin 

Meat and 

fish

2 - 3 days

Wrap in plastic foil, 

bags, or in a meat 

container and store 

on the glass shelf

Fresh 

cheese

3 - 4 days

On the designated 

door shelf

Butter and 

margarine

1 week

On the designated 

door shelf

Bottled 

products 

e.g. milk 

and 

yoghurt

Until the 

expiry date 

recommended 

by the 

producer

On the designated 

door shelf

Eggs

1 month

On the designated 

egg shelf

Cooked 

food

 2 days

All shelves

4.2 Freezer Compartment

• 

The freezer is used for storing frozen 

food, freezing fresh food, and making ice 

cubes.

• 

For freezing fresh food; wrap and seal 

fresh food properly, that is the packaging 

should be air tight and shouldn’t leak. 

Special freezer bags, aluminum foil 

polythene bags and plastic containers 

are ideal.

•  Do not store fresh food next to frozen 

food as it can thaw the frozen food.

• 

Before freezing fresh food, divide it into 

portions that can be consumed in one 

sitting.