Korting KSI 17780 CVNF - Инструкция по эксплуатации - Страница 37

EN - 36 -

Maximum Storing 

time (months)

Thawing time in 

room temperature 

(hours)

Thawing time in oven 

(minutes)

Bread

4 - 6

2 - 3

4-5 (220-225 °C)

Biscuits

3 - 6

1 - 1,5

5-8 (190-200 °C)

Pastry 

1 - 3

2 - 3

5-10 (200-225 °C)

Pie

1 - 1,5

3 - 4

5-8 (190-200 °C)

Phyllo dough

2 - 3

1 - 1,5

5-8 (190-200 °C)

Pizza

2 - 3

2 - 4

15-20 (200 °C)

PART 4.

CLEANING AND MAINTENANCE

• 

Disconnect the unit from the power supply before cleaning.

• 

Do not clean the appliance by pouring water.

• 

Make sure that no water enters the lamp housing and other electrical 

components.

• 

The refrigerator should be cleaned periodically using a solution of 

bicarbonate of soda and lukewarm water.

• 

Clean the accessories separately with soap and water Do 

not clean them in the dishwasher.

• 

Do not use abrasive products, detergents or soaps. After washing, rinse 

with  clean  water  and  dry  carefully.  When  you  have  finished  cleaning, 

reconnect the plugto the mains supply with dry hands.

• 

Clean the condenser with a broom at least twice a year. This 

will help you to save on energy costs and increase productivity.

THE POWER SUPPLY MUST BE DISCONNECTED.